1. The three small food industries refer to "small workshops, vendors and restaurants", and now these three small industries are gradually standardized.
2. At present, the state has carried out the rectification and standardization of the "three small" industries of "small workshops, vendors and restaurants", and encouraged small food production and processing workshops to engage in food production and business activities in centralized places. Strengthen the guidance and standardization of food vendors, promote the "breakfast project", build standardized breakfast stores, and put in breakfast carts and help carts. At the same time, on the basis of the work in the pilot areas of food safety regulation of small restaurants nationwide, we will comprehensively promote the rectification and regulation of small restaurants nationwide.
3. Implementing the standardized filing commitment system in the market access of food "three small industries" will not only make registration more convenient, but also implement the main responsibility of operators. Food "three small" is a hot field involving a wide range of people's livelihood interests and many entrepreneurs. Business households make a formatted commitment to establish and improve the food safety responsibility system, ensure that the production and business premises are clean and hygienic, and do not produce and operate foods prohibited by food safety management laws and regulations, so that business households have a clearer responsibility and obligation for food safety, and strengthen food safety protection while simplifying procedures and improving work efficiency. At the same time, changing the original on-site verification system to the current record commitment system does not mean that the market supervision department is laissez-faire, but that the daily supervision is stricter.