Neijiang top ten must-eat food are: Banbanqiao fried po, Weiyuan mutton soup, Zizhong Luoquan bean curd buns, sweet city preserves Xisha meat, Zizhong catfish, winter tip salty roasted white, Longchang braised duck, Dachan dry roasted fish, the very best overflowing chicken.

1, Banbanqiao fried po

Fagus sylvatica town Banbanqiao fried po, originated in the Daoguang period of the Qing Dynasty, more than 180 years of history. It has been passed down from generation to generation, and today it is the seventh generation. In May 2015, Banbanqiao's deep-fried poi production technique was recognized as a municipal intangible cultural heritage, and in 2017, it was named one of the top ten famous snacks of the 13th Sweet City Cuisine and Culture Festival and the 3rd Sweet City Network Cuisine and Culture Festival.

2, Weiyuan Mutton Soup

Weiyuan Mutton Soup is famous for its unique and tender meat, carefully simmered, selected ingredients, refreshing and non-greasy, and a beautiful business card of Weiyuan. The simmered soup is milky white like jade, overflowing with aroma, fresh and not stinky, fragrant and not greasy, retaining the original flavor of mutton to the maximum extent possible; mutton with Weiyuan's famous seven-star peppers made of dipping saucer, tender and fresh, Weiyuan dome of mutton soup, Zi is not dry in the world incense.

3, Zizhong Luoquan tofu buns

Zizhong Luoquan tofu production has a history of more than a thousand years, since the Qing Dynasty Hakka people also brought their own tofu production techniques, so that the production of Luoquan tofu to the next level, with a fine, white, tender, sheep characteristics, cooking out of unique tofu delicacies. Tofu buns are one of them, which are made of tofu as the outer skin and filled with meat, and their shapes are usually square and triangular, and they are made by steaming, deep-frying, braising or boiling, and they are y loved by the diners.

4, Zizhong rabbit noodles

Zizhong rabbit noodles with bone broth as the base, and then with a variety of special ingredients, a few pieces of vegetable leaves lined with strong thin noodles, plus a special rabbit Shaozi on top of the unique rabbit noodles. Rabbit noodle noodles are sinewy and refreshing, the rabbit meat is full of flavor, the meat is soft but not rotten, the color and flavor are all complete, making the diners forget to come back.

5, Sweet City Candied Pork

Sweet City Candied Pork will be the perfect blend of Neijiang candied pork and Sichuan's traditional local dishes. Selected Neijiang black pork, plus ginger, green onions, cooking wine blanch blood, boiled to eight mature fish, fried on the sugar color. And then the orange red preserves, winter melon strip preserves, peanuts, chopped, add peach crisp powder, sugar, sesame oil and mix well, made into a happy sand filling, steaming soft as a sweet food on the table. Sweet city preserved meat sweet and soft, young and old alike.

6, Zizhong catfish

Zizhong catfish is one of the important symbols of the six cultures of Zizhong. 2009, "Neijiang City, Zizhong catfish" officially through the national protection of geographical indications products, 2019, Neijiang Zizhong County was officially awarded by the China Fisheries Association "China's catfish township". In 2019, Neijiang Zizhong County was officially awarded "China Catfish Township" by China Fisheries Association. Zizhong catfish color red, spicy and refreshing, aftertaste mellow long, its oil and not greasy spicy and not dry, eat for a long time, by the majority of diners favor.

7, winter tip salty white

Saobai is one of the traditional Sichuan nine bowls of famous dishes, winter tip white in the traditional production process of white improved, so that the traditional salty white more tender and fragrant, fat and not greasy. The thin and thick slices of pork are crystal clear, with a translucent gelatinous golden skin that is very attractive. With the addition of mash and dark soy sauce, it is both sweet and fresh, and the winter tips at the bottom of the pad are full of meat juice, smooth in the mouth, salty, sweet and slightly spicy, which is just right for relieving greasiness.

8, Longchang braised duck

Ma duck is a specialty of Longchang, duck meat is one of the main ingredients of Longchang local home cooking, common practice of soup and braised. Braised duck as a popular way to eat, delicious flavor, is particularly under the meal of a dish, eat braised duck do not have to worry about its flavor is too greasy, braised out of the duck meat duck oil are underneath, but also to make the overall taste of duck meat richer, eat more fragrant.

9, Dachan dry-roasted fish

Neijiang's most famous specialties, but also Dachan dry-roasted fish is the famous painter Zhang Daqian's family heirloom, ordinary ingredients into a colorful and flavorful delicacies, do well to pay attention to the work of the burn technique is the key to take pounds of grass carp or carp a frying oil to the two sides of the yellow, two wattle segments, scallion segments, pinched pork, cooked peanuts, stir-fry. Oil drizzle. Then with a large plate, with more accessories, eat the fish is soft and flavorful, especially delicious.

10, the best overflowing chicken

a strong folk flavor of the Neijiang snacks, its fresh and tasty, mouth-watering. The best overflowing chicken selection of local farmers in Neijiang raised children's chicken production, after rinsing clean, plus secret seasonings into the cage steamed, removed to dry a thousand into the frying pan after dip frying. Do a good job of the best overflowing chicken, rich flavor, yellowish color, crispy skin, tender meat, bone meat, fragrant, fragrant and not greasy. When eating, with lettuce or salt and pepper dipping plate, is a good journey with delicious food and snack snacks.

Reference: Baidu Encyclopedia - Banbanqiao Deep Fried Poi