How to design outside catering box? Generally refers to the design of the internal and external environment of the restaurant, including the menu and the internal design of the restaurant and the design of service facilities, etc. 1, the menu refers to the main dish area of the restaurant, including the name of the main flavor of the restaurant, the main service dishes, side dishes, etc.; 2, the service facilities refers to the restaurant's dish furnishings and the location of the service facilities, etc.; 3, the staff access refers to the staff access. Employee access refers to the store's access, including restaurants and various management departments in the store's internal access; 4, bathroom refers to the bathroom, including the restaurant's restrooms and so on. Generally to the location of the bathroom, design, decoration requirements to accurately distinguish their own service area and bathroom. Below we explain in detail from five aspects.