What are the specialties of Shanghai Food Science and Technology School: No. Specialty name belongs to the category 1 labor and social security public **** management and services Shanghai Food Science and Technology School food processing technology introduction belongs to the school: Shanghai Food Science and Technology School professional category: food and drug and food category professional name: food processing technology professional code: 690101 professional direction: food processing, food nutrition and testing Nature of specialty: brand specialty, high-quality characteristics of the specialty, the focus of the construction of the specialty corresponding to the occupational types: food inspector, pastry chef graduation vocational skills to be able to test out the vocational qualification certificate: food inspector, pastry chef corresponding to the open training centers: agricultural products processing and testing of the open training centers Level: Municipal Professional Description: Professional Direction: Food Processing, Food Nutrition and Inspection. Cultivation Objective: This specialty is mainly oriented to enterprises and institutions in the food processing and testing industry, cultivating enterprises and institutions with the ability to understand and communicate cultural customs in food processing and testing related vocational fields, mastering the technology and working methods common to bakery products processing, dairy products processing, and food testing business, and being able to perform the work of food preservation, bakery products processing, dairy products processing, food testing, and food safety management, and possessing The students are capable of working in food preservation, bakery products processing, dairy products processing, food safety management, etc., and have the basic civic literacy and the foundation of career development. Employment direction: food production and processing personnel, such as dairy products processing personnel, beverage production personnel, western-style pastry production personnel, etc.; food and agricultural products processing personnel, such as vegetable processing workers, fruit products processing workers, etc.; food inspection personnel, such as food inspection workers, livestock and poultry products inspection workers, food and oil quality inspection workers, aquatic products quality inspector, feed inspectors, etc.; food quality and safety management personnel, such as quality administrators, Food safety administrators, etc.; food distribution personnel, such as salesperson, marketing, preservationist, refrigeration workers and so on. Specialized features: 1. taking the employment job group as the entry point, according to the knowledge, ability and quality requirements of food processing, food testing and other jobs for practitioners, constructing the talent training mode of "four-stage training, ability progression". 2. taking the work process as the guide, forming the professional teaching features of "one integration, two practical combination". 3. taking the work process as the guide, forming the professional teaching features of "one integration, two practical combination". 4. taking the work process as the guide, forming the professional teaching features of "one integration, two practical combination Combined with the work process-oriented, to form a "one integration, two practical" professional teaching characteristics. "One integration", i.e. the concept of integrating work and learning into the curriculum design; "two realities", i.e. real work tasks and work process design of teaching content, and real work environment to comprehensively improve students' vocational ability. Core Courses: Food Chemistry, Conventional Testing, Food General Equipment Operation, Food Storage, Food Safety and Nutrition, Application of Bakery Raw Materials, Bakery Food Production, Dairy Processing, Beverage Processing, Food Physical and Chemical Inspection and Testing, Food Microbiology Inspection and Testing. Teacher Team: The specialty has 27 professional teachers, including 9 senior lecturers, 12 lecturers, 4 with senior technician vocational qualification, 5 with technician vocational qualification, 88.5% of the proportion of dual-teacher teachers, and 51.8% of the proportion of teachers who also have the teaching qualification certificates of intermediate and higher education. The program has 4 master teachers from Shanghai, 4 master teachers from Vocational Education Group and 4 mentors from Jinshan District, 2 members of expert group of Shanghai Food Association and 2 members of Curriculum Center Group of Shanghai Municipal Education Commission. Cooperation: Shanghai College of Agriculture and Forestry Vocational Technology and Shanghai School of Food Science and Technology, "Agricultural Product Processing and Quality Inspection" major; Shanghai University of Applied Sciences and Shanghai School of Food Science and Technology, "Food Science and Engineering" major; Shanghai Esbisi Foodstuffs Co. Ltd. and Shanghai Food Science and Technology School; Modern Apprenticeship Pilot Schooling. Training bases: 20 close school-enterprise cooperation enterprises, 10 off-campus fixed practice bases, 3 collaborative R & D consortiums of enterprise products (food), the school has become the 54th Shanghai Vocational Skills Identification Institute, Shanghai Food and Drug Administration food practitioners 010 assessment station, Shanghai Municipal Bureau of Human Resources and Social Security "Shanghai vocational colleges and universities food high-skilled personnel training bases, Shanghai "students practice and innovation base construction project" excellent base. Employment quality: In the past three years, the enrollment of students has been stable and steadily increasing; the employment rate has reached more than 98.3%. Pass rate of vocational qualification examination (in the past three years): 91.4% for Western-style pastry chef, 92.4% for food inspector, with an average pass rate of 92.0%. Achievements in professional construction: 2013 Starlight Program Vocational College Skills Competition, Municipal Western Pastry Chef Group First Prize Starlight Program Vocational College Skills Competition, Municipal Drug Inspection Second Prize, 1 person Shanghai Secondary Vocational Schools' Third School-Based Teaching Material Exhibition and Exchange Competition, Municipal Dairy Processing Outstanding School-Based Teaching Material 2014 Shanghai Vocational Training Teaching and Learning Achievement Award, Municipal Lesson Plan Second Prize, 2 person Shanghai Vocational Training Teaching and Learning Achievement Award, 2 persons Shanghai Vocational Training Teaching Research Achievement Award Municipal Lesson Plan Class A Grade 2 Award 1 Shanghai Jinshan District Vocational Skill Competition District Food Inspection Worker (Senior) Grade 3 Award 1 Shanghai Secondary Specialized Education Research Association 17th Thesis Review Municipal Thesis Review Grade 3 Award 1 2015 Jinshan District Vocational Education Group Teaching Skill Competition Vocational Education Group Teaching Skill Competition Grade 2 Award 1, Grade 3 Award 1 Shanghai 2nd Basic Skills Competition for Classroom Teachers in Secondary Vocational Schools Municipal Level Basic Skills Competition for Classroom Teachers First Prize 1 time Shanghai Jinshan District Vocational Skills Competition District Level Food Inspector (Senior) First Prize 1 time Jinshan District Vocational Education System "Achievement Award for Enhancement of Vocational Competence" District Level Achievement Award for Enhancement of Vocational Competence First Prize 1 time, Second Prize 2 times Shanghai Municipality The 18th Thesis Review of the Research Association of Secondary Professional Education, Shanghai Municipal Thesis Review 3 times of second prize, 2 times of third prize Starlight Program Vocational College Skills Competition, Municipal Western Pastry Chef, 1 time of third prize Starlight Program Vocational College Skills Competition, Municipal Drug Testing, 1 time of third prize Shanghai Vocational Training, 1 time of third prize of excellence of pedagogical method, Municipal Teaching Methods, 1 time of excellence of pedagogical method Shanghai Vocational Training, 1 time of excellence of pedagogical methods, Municipal Teaching Research Achievements, Thesis Category, Second Prize Teaching Research Achievements Municipal Thesis Class Second Prize 1 time Shanghai Vocational Training Teaching Research Achievements Municipal Courseware Class Third Prize 1 time Shanghai Municipal Education Committee Subjects Municipal Subjects Excellent Evaluation Puyi Cup Student Skills Competition Vocational Education Group Skills Competition First Prize 1 person, Third Prize 1 person The 4th Yingji Cup Food Creativity Competition Food Association Skills Competition First Prize 1 person, Third Prize 1 person Shanghai Municipality Secondary Vocational Schools "Micro-course" Production Competition Municipal Micro-course Production Second Prize 1, Third Prize 2 Jinshan District Vocational Education System "Achievement Award for Enhancing Vocational Ability" District Level Achievement Award for Enhancing Vocational Ability First Prize 1, Second Prize 3, Third Prize 10 < /p>
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