Food safety means that the food is non-toxic, harmless, meets the current nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. The following is a summary of Food Safety Awareness Week activities in 2022 that I have compiled, and I hope it can be provided to you for reference and reference.
2022 Food Safety Awareness Week Summary of Activities (Part I)
In order to effectively do a good job in our county food safety awareness week, in-depth publicity and implementation of the "Food Safety Law", to further popularize the knowledge of food safety, and comprehensively improve the general public's awareness of food safety, I carried out to "*** build integrity home, *** cast food safety" as the theme of food safety awareness week activities. Now the activities are summarized as follows:
First, the organization of large-scale publicity activities. I combined with the current crackdown on illegal food additives and abuse of food additives special rectification work in the county-wide organization of the "*** build honest homes, *** cast food safety" as the theme of the food safety awareness week activities. The publicity week activities of the county **** deployed 103 publicity personnel, publicity car 15 times, set up 6 publicity points, the scene to accept more than 1,600 consultants, TV reports 3 times, the distribution of more than 2,950 copies of publicity materials, hanging banners 20 banners. Through extensive publicity to improve public confidence in food consumption and food safety awareness, enhance the awareness of the responsibility of food producers to comply with the law, and improve the awareness of the responsibility of law enforcement officers to regulate the quality of business and create a good social atmosphere.
Second, to carry out inspections of key areas. While actively carrying out food safety awareness week activities, combined with the current special rectification work requirements, I Bureau of meat food safety in key areas of the organization carried out a special inspection. First, to carry out long-term meat slaughter operators, transfer of meat operators and slaughtering enterprises to carry out the "Food Safety Law", "Regulations on the Management of Designated Slaughter" implementation of supervision and inspection, supervision and inspection of its purchase of live pigs origin certificate, transport sanitary and epidemic prevention conditions, disinfection facilities and equipment in the transport, slaughtering plant of the various ledgers are sound. Secondly, for the slaughtering plant and urban and rural farmers' markets to carry out supervision and inspection. *** check livestock and poultry and livestock and poultry products sales outlets 16, to correct non-compliance with the provisions of the operating households 3, and all the deadline for rectification and processing. Third, adhere to the slaughterhouse regular unscheduled inspections and spot checks.
This publicity week activities highlight the following characteristics. First, the publicity week activities are well planned and organized. In order to do a good job of publicity week activities, I set up a leading group of publicity activities, the development of food safety publicity week activities, requiring all cadres and workers to actively participate in publicity activities. Second, the publicity activities focus on close to the actual, close to life, close to the masses. We have taken hanging banners, set up publicity, distribution of promotional materials, into the school, into the enterprise, into the catering industry promotional talks and exchanges, and other forms of targeted publicity for the public, food production and operation, students and other groups. Third, the health of food held on-site identification activities. Organize personnel to the streets and townships to conduct publicity, on-site to explain to the masses to identify the authenticity of food, food safety and common sense. Fourth, to the public supervision and reporting telephone 12312, so that the general public **** with the participation of the fight against food safety violations.
By carrying out the "*** build integrity home, *** cast food safety" as the theme of the food safety publicity week activities, widely publicized the relevant laws and regulations on food safety, to improve the people's knowledge of food safety has achieved a better result.
2022 Food Safety Awareness Week Summary (Part II)
In order to do a good job of the kindergarten Food Safety Awareness Week activities to enhance the majority of teachers and students of the food safety awareness, I attach great importance to this activity, through careful deployment, scientific arrangements for the development of practical activities program, the implementation of the responsibility for the implementation of the work, a clear division of labor and the implementation of activities one by one. Implemented one by one, the activities are summarized as follows:
First, the leadership attaches importance to ensure that young children's health
The leadership of the park attaches great importance to food safety, always put food safety work in the kindergarten safety work in the first place, and timely convene a meeting of all teachers on how to carry out food safety publicity issues made a detailed deployment of the requirements of the teacher to class as an example of the young children to explain
Second, carry out activities to ensure the effect
In order to improve the general awareness of teachers and students of food safety, I attach great importance to the food safety awareness week activities in young children and parents to carry out a wide range of the following activities:
1, in the food safety education activities, the use of the flag speech and the use of home contact columns of the classes to young children and their parents to publicize food safety laws and regulations of the Popularized knowledge and the correct concept of diet and food safety concept. So that they understand the knowledge of food safety, improve self-protection ability, the formation of everyone concerned about and support the participation of food safety work in a favorable atmosphere.
2, according to the age group of each class to use the morning talk, health and safety classes and other forms of publicity to young children the importance of food safety, such as "spoiled food I do not eat", "roadside snacks I do not eat", "three products I do not eat", "puffed food I do not eat", "eat to be careful", "junk food I do not eat", "eat less cold drinks", "the secret of the bag" and other classes, to young children to promote the above The classes also use the lessons on the harmful effects of the above foods on young children. Classes also to young children in the life of small things as a starting point, for example: before meals should wash their hands; drink more boiled water, drink less of a variety of beverages; cleanliness and hygiene should be good; food selection need to pay attention to, "three" food do not eat; expired food do not eat, spoiled food cut points clear; fried and pickled to eat less, health hazards is the key, and so on.
Third, seriously carry out food publicity and education activities
1, the whole young door hanging high to the food safety knowledge as the theme of publicity slogans "still morality and law-abiding to enhance the ability to govern food safety"; health education bulletin boards special issue of a column, posted slogans still morality and law-abiding to the social **** governance; food safety, harmony! Wanjia; enhance the governance capacity to ensure food safety; the establishment of a system of integrity, the production of safe food; law in the world, eaters worry; want to eat the world's fresh, safety in mind; food safety Department of Wanjia, supervision and management rely on everyone; popularization of scientific knowledge of food, and develop healthy eating habits; to carry out a food safety rectification to ensure that the public dietary safety; to report food violations of everyone's responsibility.
2, strengthen the education and training of cafeteria workers and managers. The food safety awareness week as an opportunity to organize the school kindergarten canteen managers and practitioners to seriously study the "Food Safety Management Operation Guide Notice", to further strengthen the management of our canteen managers and practitioners training, and effectively improve the standardization of canteen management and operation level.
3, effectively carry out the kindergarten canteen food safety rectification work, comprehensive investigation, eliminate the kindergarten canteen health and safety hazards, comprehensively strengthen the kindergarten canteen food safety management, and further implementation of the regulatory responsibility to put an end to the "three" food, food poisoning prevention, and effectively safeguard the rights and interests of the majority of the health of teachers and students.
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This is the first time that we have seen this.
4, I garden on food safety awareness week activities during the experience and practice of reporting "the whole pond kindergarten food safety awareness week activities" and serious summary, and the formation of the activity program and summarize the text data.
In the future work of the kindergarten, I will continue the food safety education activities, innovative forms of activities, expand the scope of education and radiation, and really play a role in campus safety education, so that young children have a healthy body, so that they grow up in the kindergarten this big family healthy and happy.
2022 Food Safety Awareness Week Summary of Activities (Part III)
In order to popularize the knowledge of food safety among primary and secondary school students in the whole school, to enhance the awareness and ability of self-protection; to further strengthen the management of food safety in schools, and to protect the health and safety of primary and secondary school students, according to the "Joon County Bureau of Education and Sports 20___ Food Safety Awareness Week According to the "Joon County Education and Sports Bureau 20___ food safety awareness week activities notice" and "Joon County Education and Sports Bureau 20___ food safety awareness week activities program", around the "morality and law-abiding, to enhance the ability of food safety governance" theme of the activities, our school in June 10-22, in the scope of the whole school to carry out the activities of the Food Safety Awareness Week.
First, the establishment of the organization, the development of the program.
I specifically set up a leading group of food safety awareness week activities, clear specific implementation of personnel responsible for organizing and guiding promotional activities.
Second, in-depth mobilization, extensive publicity.
In accordance with the combination of the actual school, close to the requirements of the lives of teachers and students, I make full use of a variety of means of publicity, through a variety of forms, a full range of multi-angle publicity to attract the attention of the majority of teachers and students, and strive to create an atmosphere of concern for everyone, layers of importance to the atmosphere of food safety.
1, layer by layer meetings to convey the learning documents. In order to make all students and staff, to understand the activities of the time schedule, the theme of the activities, the content of the activities, the importance of the significance and requirements of the activities, the school were held in the leadership team to expand the meeting, all teachers will be held in the logistics staff will be held and all teachers and students will be held to seriously convey the learning of the "Joon County Board of Education and Sports Bureau of the 20__ Food Safety Awareness Week activities of the Notice", "Joon County Board of Education and Sports Bureau of the 20__ Food Safety Awareness Week Activities Program" and "Joon County Longyuan Experimental School 20__ Food Safety Awareness Week Activities Implementation Plan".
2, through a variety of forms, enrich the content of the activities. First, issued documents and information for all departments and classes to organize and study; second, the use of school broadcasting to the whole school teachers and students to promote food safety laws and regulations; third, through the production of slogans, layout, roaming subtitles, do a good job on campus, classroom blackboards, extensive and in-depth publicity of food safety science and technology; fourth, the use of classroom lessons time, held to "food safety "as the theme of the class meeting, to strengthen students on food safety, especially summer dietary hygiene knowledge education, improve students' awareness of food safety. And let the students present, statement, inspired students away from unclean food; five is to strengthen the school canteen inspection efforts, and the canteen staff to widely publicize the knowledge of food hygiene, standardize the canteen staff operating procedures, personal hygiene, improve food procurement, storage, production and sale and tableware decontamination system, focusing on food contamination at the source, the processing process, the main links of food storage, and so on, and effectively put the food safety. Food safety.
Third, full participation, the effect is obvious.
As a result of well-organized, widely mobilized, the school more than 1100 students and staff participated in this activity. Through the study of documents, participation in publicity, discussion and other series of activities to further popularize the knowledge of food safety science, enhance the awareness of self-protection of the whole school teachers and students, and gradually formed the whole school up and down the importance of food safety and attention to a good atmosphere, the activities have achieved obvious results. One is to further improve the food hygiene management system; secondly, primary and secondary school students began to consciously resist junk food; thirdly, the school cafeteria from the purchase, storage, production, sale of all aspects of the standardized management, the formation of a long-term mechanism.
2022 Food Safety Awareness Week Summary of Activities (Part IV)
Food safety and hygiene work is an important part of our work to protect the health of young children, in order to effectively implement the higher authorities issued the "notice on the implementation of the Tongshan District Food Safety Awareness Week activities," the spirit of the document, I actively carry out kindergarten Food Safety Awareness Week In order to effectively implement the higher departments of the "notice on the implementation of the Tongshan District Food Safety Awareness Week" document spirit, we actively carry out the kindergarten food safety awareness week activities, enhance the majority of teachers and children's awareness of food safety, the development of a practical implementation of the program, and the implementation of one by one, is summarized in this activity as follows:
First, the leadership attaches importance to
The leadership of my park attaches great importance to food safety issues, and has always been placed on the primary location of the kindergarten food safety work safety work and convene a meeting of the entire faculty and staff in a timely manner, to carry out how to promote food safety Publicity issues made a detailed deployment, requiring teachers to explain to children with practical examples of "disease enters by the mouth" reasoning, to prevent the occurrence of infectious diseases, to ensure that all children's health.
Second, to carry out activities to ensure the effect
In order to improve the general awareness of teachers and students of food safety, I attach great importance to the Food Safety Awareness Week activities, a wide range of the following activities:
1, in the food safety education activities, the classroom use of the parents' Corner, the class Q group, the microblogging group, the school training passes and other forms of publicity for young children and their parents to promote food safety laws and regulations of science knowledge and correct dietary concepts. The first step is to make them understand food safety knowledge and to improve their knowledge of food safety. So that they understand the knowledge of food safety, improve self-protection ability, the formation of a good atmosphere of everyone's concern and support for participation in food safety work.
2, the classes use teaching activities, safety education activities and other forms of publicizing the importance of food safety to young children, such as "rotting food prohibited from eating", "recognize the logo on the packaging of things", "clean food for everyone to love", "why does he have a tummy ache", "food safety, I know", "do not indiscriminately eat garbage food" and other activities, to publicize the knowledge of food safety to young children.
3. Organize the kindergarten food hygiene and safety inspection team to carry out a special food safety and hygiene inspection work in the canteen. The inspection team consists of garden leaders, trade union chairman, administrative staff, health teachers, teachers and caregivers on behalf of the composition of the inspection team of the canteen work ledger records, procurement, storage, processing, sampling, sanitary environment, staff hygiene, cleaning and disinfection, food quality and other aspects of the inspection was carried out in a careful and meticulous manner. The cafeteria is also equipped with adequate fire extinguishers, gas alarms, anti-theft doors and windows for reinforcement and replacement. In terms of fuel, it strives to be environmentally friendly, strict qualification, and ensure safety. Members of the inspection team that our cafeteria safety and hygiene work standardized and detailed, the indicators meet the requirements, while pointing out that the work of the cafeteria to continue to work hard on any link can not be relaxed, to eliminate all potential safety hazards for young children and workers to create a healthy, happy, safe and comfortable environment and continue to work hard.
Through this activity to further enhance the majority of teachers and students and parents of food safety science cognitive water and literacy. In the future work of the kindergarten, I will continue the food safety education activities, innovative activities in the form of expanding the scope of educational radiation, really play a role in campus safety education, so that young children have a healthy body, so that they are in the kindergarten in the big family healthy and happy growth.
2022 Food Safety Awareness Week Summary of Activities (Part V)
According to the requirements of the "Municipal Food Safety Commission on the implementation of food safety awareness week activities notice", combined with the actuality of the township, the township people's government together with the city together in the township to carry out a conscientious "moral and law-abiding, comprehensively enhance the level of food safety legalization", the township people's government together with the city seriously carried out a "moral and law-abiding, comprehensively enhance the level of food safety legalization. The overall enhancement of food safety legalization level" as the theme of the food safety knowledge publicity week activities, and achieved good results. The activities are summarized as follows:
First, the leadership attaches great importance to the careful organization
Township Party Committee, the government leadership attaches great importance to the food safety publicity week activities, the township Party Committee office study, specifically set up to the township people's government, deputy mayor (township food safety work in charge of the leadership) as a group leader, industrial and commercial enterprises, agricultural service centers, health centers, veterinary stations, cultural and broadcasting stations and primary and secondary schools in charge of the activities of the week. Broadcasting station and the primary and secondary schools responsible for members of the publicity activities of the leading group, responsible for organizing, coordinating and participating in the whole process of publicity activities, for the whole publicity week activities to provide a smooth implementation of the organizational safeguards.
Second, the program is specific, the purpose is clear
Around the food safety awareness week activities of the theme of "morality and law-abiding, and comprehensively enhance the level of food safety and legalization", in accordance with the requirements of the ____ Municipal Food Safety Commission, we have developed a detailed implementation of the activities of the week of publicity program, make full use of a variety of publicity means, by carrying out street day publicity and consultation activities, primary and secondary school food safety education classes and other activities, in order to on-site consultation, the issuance of promotional materials, paste slogans and other forms of all-round, multi-angle publicity, in order to attract the attention of the general public, the degree of expansion of publicity, and vigorously create a everyone cares about, pay attention to the social atmosphere of food safety.
Third, rich in content, the effect is obvious
Township People's Government, Agricultural Service Center, Health Center, Veterinary Station and Cultural Broadcasting Station and other relevant member units in the street publicity and consulting activities to distribute promotional materials, on-site consulting and other forms of publicity to the masses to promote food safety laws and regulations, the results of special rectification of food safety, as well as food safety and scientific knowledge, *** issued more than 30 copies of promotional materials, consulting services to the masses, and the public's attention to the food safety of the people. More than 30 copies of publicity materials, consulting services to the masses more than 30 times, received a good publicity effect.
During the publicity week, combined with the actual school to the students on a food safety knowledge class, guide students to understand the basic knowledge of food safety, so that nearly 800 students in the township around the existence of safety hazards of food production and management behavior, unhealthy food, etc. have a preliminary understanding, so that the majority of students cultivate good living and eating habits, establish a sense of food safety, enhance the self Protection awareness. The Township Health Center, while strengthening the inspection of food service units, widely publicized food hygiene knowledge to food service personnel under its jurisdiction, emphasizing that all food service units should strictly exercise self-discipline and operate in compliance with the law. In addition, the industry and commerce in the jurisdiction of the streets to the general public to publicize food safety knowledge, cultural broadcasting station seriously play food safety related laws and regulations and knowledge, the village committees are also used to paste the size of the banners and other forms of food safety publicity, and actively participate in the publicity activities, and received a better result.
Through the food safety publicity week activities, popularized the food safety knowledge, enhance the masses of self-protection awareness and rights awareness, the whole township, a good atmosphere of everyone's attention, support and participation in food safety gradually formed.
2022 Food Safety Awareness Week Summary of Activities (Part VI)
First, the theme of the event
The theme of the Food Safety Awareness Week is: "Virtue and law-abiding, food safety makes life better".
Second, the focus of publicity
(a) strict implementation of the CPC Central Committee and State Council on food safety major decisions and deployments, and constantly improve the school food safety management system, and continue to increase the prevention and control of food safety risks, and do a good job in the school food safety management work, and further improve the quality of the school catering to ensure the quality of the level of the majority of teachers and students to meet the general needs.
(2) in-depth publicity and implementation of food safety "four most stringent" important instructions, closely around the "international first-class standards to protect the capital's food safety" of the general requirements, and solidly promote the school cafeteria food safety and integrity system construction, and further strengthen the main responsibility awareness. Awareness of the main responsibility. Actively carry out publicity and education on learning the law, knowing the law, abiding by the law, using the law and professional ethics for school and canteen employees. Vigorously publicize the respect for the law and trust typical, enhance the sense of professional responsibility, promote morality, law-abiding, honesty of the industry culture, better serve the majority of teachers and students.
(C) firmly establish the teachers and students as the center of the work of the concept, to promote comprehensive management of school food safety. Guiding the majority of teachers, students, staff and parents to actively participate in food safety publicity and popularization of scientific knowledge, enhance the awareness of social supervision, highlighting the close relationship with the daily lives of teachers and students, teachers and students are generally concerned about the campus food safety issues, and effectively improve the teachers and students of the scientific literacy and the ability to protect their rights. Actively create *** with concern, *** with participation, *** with the enjoyment of school food safety social *** governance atmosphere.
(d) closely around the creation of food safety model city, the implementation of the "sunshine catering" project and other key work, comprehensively strengthen the relevant laws and regulations of the study and publicity, seminars and exchanges, vigorously publicize the food safety-related policies, regulations and rules and regulations, and effectively enhance the administrative departments of education at all levels and the school's comprehensive protection of food security
Third, the main arrangements
closely around the theme of the publicity week, highlighting the health of teachers and students, the concept of morality and law-abiding, and seriously organize and carry out school food safety science and education activities.
(a) to carry out school food safety publicity activities
make full use of the campus network, campus radio, microblogging, microblogging, publicity windows, information bulletin boards, classroom blackboards, campus APP and other campus information platforms, in-depth publicity of the "Food Safety Law", the school food safety management system and measures, the experience of food safety management practices. The production of school food safety publicity slogans, posters, in the school cafeteria, supermarkets, squares and other food consumption concentrated in the area of the place hanging, posting, broadcasting food safety public service announcements, extensive publicity on the theme of food safety, guiding teachers and students to cultivate good food consumption habits, to improve the awareness of food safety and preventive capacity, to ensure that the school food safety.
(2) to carry out school food safety education activities
actively cooperate with the relevant departments and social welfare organizations to carry out school food safety public welfare action, take the initiative to invite experts in the field of food safety in-depth school to carry out special lectures, through the organization of "a good food safety theme conference, a good food safety theme class meeting, a good food safety education class, a good The company's main goal is to provide the best possible service to its customers, and to provide the best possible service to its customers.
2022 Food Safety Awareness Week Summary of Activities (Part VII)
In order to effectively safeguard the fundamental interests of the general public, to protect the people's food consumption safety, and to promote the healthy and orderly development of the economy of the county, in the county party committee, the county government's correct leadership and the county food safety committee and the guidance of the various functional departments to cooperate with the Bureau of my strict Fulfillment of regulatory functions, do a good job of food safety work, actively and steadily carry out the "Food Safety Awareness Week" activities, and effectively safeguard the people's food safety. Now on my bureau to carry out "Food Safety Awareness Week" activities are summarized as follows:
(a) Strengthen the organization and leadership, a clear theme of the activities.
According to "on the county's food safety awareness week activities notice", I quickly held a special meeting, around the "morality and law-abiding, comprehensively enhance the level of the rule of law in food safety" as the theme of the immediate deployment of the relevant preparatory work. First, clearly by the leaders in charge, the organization office, law enforcement brigade staff, do a good job. Second, according to the "Food Safety Awareness Week key activities and division of labor program" requirements, highlighting the theme of the week's activities, work organization, scheduling, staff division of labor and other key points to ensure that the week's publicity work is carried out in an orderly manner. Third, actively produce and print publicity color pages and display boards. In accordance with the four requirements of "concise, flexible, graphic, easy to understand", carefully prepared publicity materials. In the crowded place of publicity distributed, to consult the masses of detailed and patient introduction, achieved good results.
(2) actively carry out on-site publicity activities.
1, I organized units related to staff to participate in the county food safety awareness week kick-off ceremony, showing the good image of the business system and spirit.
2, in the activities of the scene set up the Commerce Bureau of food safety publicity station, placed a publicity display board. During the event, the site issued more than 60 copies of promotional color pages, accept to answer the public consultation more than 60 times.
(C) to enhance the sense of responsibility, the establishment of a long-term mechanism of food safety.
Supervise food production and management enterprises to implement the main responsibility for food safety, strengthen the construction of corporate integrity system, advocate integrity management, consciously abide by national laws, rules and regulations, consciously abide by the industry's moral integrity, and further strengthen the awareness of food safety responsibilities.
1, strengthen the pig slaughtering, meat food safety supervision. Strictly enforce the "Regulations on the Management of Pig Slaughtering", strict market access, supervision of designated slaughtering enterprises to standardize production and operation, the establishment of various management systems, strict implementation of the production and processing procedures, and strengthen the quality of meat inspection and harmless treatment of diseased pigs. "Publicity Week" during the relevant departments will jointly carry out special rectification, to crack down on private slaughter and the production and sale of diseased, water-injected pork and other illegal acts, to ensure the safety of meat and food into the market.
2, increase the supervision of the market, for the people to create a safe and secure shopping environment. During the "publicity week", I combined with the creation of health work, together with the relevant departments of the Tianzhu vegetable market and several markets to increase the law enforcement inspections, publicity, frequency and intensity, to enhance the management level of the market, to create a clean and beautiful market environment, and give full play to the role of business law enforcement functions, and take measures to strengthen the supervision of the market, to standardize the operating behavior of the market, and to ensure the safety of food. Standardized marketplace business behavior.
3, strengthen the publicity and education, to create an atmosphere of public opinion. Organizations to carry out publicity and education, the distribution of publicity materials and other activities, patiently and carefully answer the people in the food safety and other aspects of the ` problem, so that consumers understand the relevant laws and regulations, master the right to defend the weapons, operators familiar with the responsibilities and obligations should be carried out in accordance with the law to enhance law-abiding business conscientiousness. At the same time to guide the Tianzhu vegetable market using the bulletin board, banners, etc., uninterrupted publicity policies and regulations, by creating an atmosphere of public opinion, guiding operators and consumers to enhance the quality of civilization, enhance the sense of responsibility.
In this "Food Safety Awareness Week" activities, I firmly grasp the reform and improvement of food safety regulatory system, respect for morality, law-abiding management of the new socialist trend, through the operation of the market, improve the means of supervision as the focus, focusing on the "morality and law-abiding, and comprehensively enhance the level of food safety rule of law". Food safety rule of law" theme, set up a mass consultation, laws and regulations, publicity, distribution of publicity materials, the formation of the whole society *** with the participation of the supervision of the environment, to ensure that the county business field of food safety work is stable, healthy and orderly development.
This is the first time I've seen a food safety program in my country.