3, equipment if the cooking tools

tables and chairs, ingredients, oil, salt, rice, dishes, drinks about 3000

4, the daily cost of expenditure to be how much: daily food money, drinks, other consumables,

Just opened the general how much turnover you have almost as much expenditure

5, Purchase your own goods, grasp the flavor of the food

6. The most important thing is to see how much money you want to use. 7, how to open a restaurant (how to decorate is very key), what characteristics

8. Advertising cost how much (advertising to attract strength),

9, consumer customers: can not want to size of the general (no money people of course want to see celebrities at dinner),

10, waiter cultivation is also important to hire an expensive manager to bring some of the little girls but the minimum to train for a month

11, the management of the kitchen staff is very complex (often produce production problems and personnel), they are all big people to be able to do it, but also to be able to do it. problems, they are all big people offended all together to go away)

12, customer trouble (including complaints), a common occurrence! Entering the catering industry is a very complex process, from procurement, production and processing, food, guest psychology are very delicate,