It is said that pear toffee began in Wei Wei, a famous figure in Tang Dynasty, with a history of 1300 years. He grinds herbs into powder, decocts them with pear juice and gives them to his long-term sick mother. Later, this method became popular and became a diet food, pear milk candy. At present, the Shanghai Pear Paste Shop in Shanghai Yuyuan Shopping Mall supplies all kinds of pear pastes all the year round, including cough-relieving pear pastes made of more than ten kinds of Chinese herbal medicines, such as almond, hawthorn, fritillary bulb, platycodon grandiflorum and orange peel, as well as various fancy pear pastes such as ginger juice, mint, walnut, dried shrimp, pork floss and pine nuts.

Chenghuangmiao spiced beans

The spiced beans in Chenghuang Temple are exquisite in materials and suitable in heat. The raw materials used are specially selected from broad beans produced in Yuyao County, Zhejiang Province, and the selection is extremely strict. Neither yellow bean nor moth-eaten bean can be used. Green beans should be used, washed and boiled. Cooking with a double-barrel pot, with a clear water pot and a sugar water pot on it. When the water temperature in the clear water pot reaches about 60 degrees Celsius, put the washed broad beans, cook for a while, and then put them into the sugar water pot and take them out. But before you fish beans, you should put a certain proportion of saccharin, vanilla and essence in the sugar pot, then sprinkle some salt on the caught broad beans, and turn them constantly after you put them in the sugar pot. When rotating, use the filter screen to slowly push down from the periphery of the pan. This will cook the beans evenly and taste them. After half an hour or so, when you see salt flowers on the bean skin, you can take a pot and air the beans in a bamboo container, and thoroughly cool them to dry them to get spiced beans. The skin is thin and fluffy, the salt and frost are even, and it is soft and waxy to chew. It tastes delicious, tastes sweet and has no flavor.

"Wufangzhai" cake group

The cakes in Wufangzhai are very unique. First, the materials are exquisite and moderate. The rice noodles for making cakes are made of white and tough japonica rice and glutinous rice produced in Suzhou, Wuxi and Changzhou. Accessories such as pine nuts, melon seeds, sesame seeds, etc. They are all of the best, and the osmanthus is made of Chen Guihua with rich fragrance. In addition, its production process is also very particular. Firstly, the water mill is ground into fine powder, pressed and drained. Be sure to drain and keep the rice noodles soft. Different varieties have different ingredients. Generally, the cake dough is 7 cm flour and 30% japonica rice flour. Qingtuan is 80% glutinous rice flour and 20% japonica rice flour; Sugar rice cake is made of glutinous rice flour, which makes the cake unique. In addition, there are hundreds of varieties of such products, including popular red bean cakes, yellow muffins, and colored cakes such as Eight Immortals Crossing the Sea and Shuanglong Playing Beads. According to local folk customs in the south of the Yangtze River, seasonal snacks such as Yuanxiao on the 15th day of the first lunar month, Qingtuan in Tomb-Sweeping Day, Chongyang cake on the 9th of the ninth lunar month, sugar rice cakes and gingko muffins during the Spring Festival are also produced and supplied.

Canned anchovies

Anchovies, also known as grilled fish, are characterized by flat sides, long tails, silvery white and small females. Anchovy is a precious economic fish with delicious meat, which is used for fresh food or canned food. At ordinary times, everyone likes to fry it and add auxiliary materials to accompany the meal, which is crispy and delicious. Canned anchovies made from fried anchovies sell well at home and abroad.

Shanghai Pudong chicken

The meat is particularly tender and delicious, with a strong flavor. Banquets are often cooked or stewed. It stands upright, with a single crown, a broad chest, a huge body, a yellow mouth and yellow feet, and a huge figure. Adult cocks can grow to 9 kg, so they are called "nine kg yellow" and hens weigh about 6 kg.