CAA Culinary Switzerland offers three-year undergraduate courses, one-year European dessert and chocolate art certificate courses, and western food diploma courses. It is the only cooking course that can provide many paid internships overseas. You can choose the direction according to your needs, such as theoretical study in the first half of the year, global paid internship in the second half of the year, and teaching in the whole UK. Now CAA has also opened a master's course, which can be said to be the institution with the highest academic qualifications in European food art schools ~ ~

Many teachers have served as executive chefs in international star-rated hotels or chefs in Michelin restaurants. They are all very professional. After all, they are studying cooking art, not only catering management, but also a lot of cooking practice, so these teachers can provide some substantive suggestions according to industry standards. I have seen the works of students in their school before, which is really amazing. It is said that the school also cooperates with some Michelin restaurants and hotel ritz. It is also a rare experience to have the opportunity to visit and study in these enterprises.

The school has two large-scale job fairs every year, and 100 many international delegations come to recruit. Internships and jobs can be recommended by teachers at job fairs or school internship offices. A considerable number of graduates work as chefs in star-rated hotels, and some open their own restaurants and work in the catering department of airlines.