Current location - Recipe Complete Network - Catering training - In the roadside stalls need any license?
In the roadside stalls need any license?

Setting up a stall on the roadside belongs to the unfixed place of business vendors, the license required by the provinces and cities. Take Guangxi as an example, Guangxi regulations in the roadside stalls need to receive food vendor record card before you can operate.

According to the "Guangxi Zhuang Autonomous Region food small workshop small catering and food vendor management regulations":

Article 23? The autonomous region implements record management for food vendors.?

Food vendors shall hold identity documents and health certificates to the township, street food and drug supervision and management agencies where the business is located for the record, and receive the food vendor record card. Across the township, street mobile business, should be operated separately to the township, street food and drug supervision and management agencies to apply for the record, receive the food vendor record card.

Food and drug supervision and management department staff in the daily supervision and inspection, found that food vendors have not been filed, should take the initiative to collect the food vendor's name, identity card number, address, scope of business and other relevant information, informing them of the filing procedures for the provisions. Food vendors should truthfully provide relevant information, and in accordance with the provisions of the food vendor record card.

Expanded Information

"Individual business regulations" states:

Article 29? The management of vendors without fixed business premises shall be prescribed by the people's governments of provinces, autonomous regions and municipalities directly under the central government in accordance with the local actual situation.

The Regulations on the Administration of Small Food Workshops, Small Restaurants and Food Vendors of the Guangxi Zhuang Autonomous Region stipulate:

Article 27? Food vendors shall have the appropriate equipment and facilities for the preparation and sale of food, as well as dust-proof, fly-proof and other sanitary and protective appliances and waste collection apparatus, and comply with the following provisions in business activities:?

(a) The detergents and disinfectants used are safe and harmless to human beings;?

(ii) food containers, packaging materials and vending tools are clean, non-toxic, harmless and in compliance with hygiene requirements and standards for packaging materials for food, and tableware and drinking utensils shall be washed and sterilized before use;?

(c) employees annual health checks, hold a valid health certificate;?

(d) other requirements provided by laws and regulations.

Guangxi Zhuang Autonomous Region People's Government-Guangxi Zhuang Autonomous Region Food Small Workshops, Small Restaurants and Food Vendors Regulations