1, technical preparation: want to open a bakery, first of all, the most important is the technical problem, only when you have enough relevant knowledge and technology, in order to comprehensively and systematically understand the bakery, followed by a bakery, put it in good business. Technology is the premise of a good product, while a good product is the key to the success or failure of the bakery.
2, capital preparation: the second preparation for opening a bakery is capital, to have some financial support.
3, equipment preparation: the general new bakery, with some of the most basic equipment can be, with the development and then update the equipment.
5, store location: with the funds, technical support, it is time to choose a suitable location for the bakery. Bakery site selection, there is a certain degree of specificity, it is best to be some of the following areas: commercial centers in a particular area; transportation hubs, the flow of people;
6, store decoration: bakery decoration is not too gorgeous, should try to look bright and clean. The light should be soft, the color should be suitable. If the store is large enough, should set up some leisure seats, provide a small number of drinks, both to increase the mood, create a warm and romantic atmosphere, but also to facilitate the guests to rest.
7, marketing services: operating a bakery is a more detailed work, the need to do a good job of management, service, to have enough preparation for the mind, to have strict rules and regulations.
8, product supply: some people think that open a bakery, cake pastry is more monotonous, that you are into a misunderstanding, open bakery is not just sell a single bread and birthday cake, in fact, the variety is still more.
9, business documents: before opening should be prepared to apply for a number of documents: business license (Administration for Industry and Commerce), tax registration certificate (local tax bureau), health permits (local health bureau), personal health certificates (local Health Bureau) and so on.