street snacks, a feast on the tip of the tongue

street snacks seem to be the epitome of a city, telling its history, culture and customs. Every kind of snack carries the memories and stories of the local people, the wonderful experience on the taste buds, and also outlines the unique food map of the city.

exquisite and small northern snacks

Northern snacks have always been known for their delicacy and small size. Bean paste buns, with thin skin and many fillings, are soft and smooth, sweet but not greasy; Fried dumplings, crispy and fragrant, bite down, soup overflowing, fresh and fragrant; Fried dough sticks, golden and crisp, wake up the sleeping taste buds with the hot air and aroma in the morning. These snacks not only convey the boldness of northerners, but also retain the traditional flavor.

spicy southern flavor

street snacks in the south are mainly spicy. Stinky tofu is frightening, but it can't resist its attractive smell. After frying, it is crisp outside and tender inside, and with secret sauce, the smell dissipates, leaving a spicy and delicious mouth; Hot and sour powder, hot and sour, refreshing, rice noodles strong, rich soup, every bite makes people want to stop; Snail powder, a combination of fragrance and odor, a mouthful of soup, so hot that you sweat, but the hotter you are, the more you want to eat it, which makes people love and hate.

salty and fresh seaside snacks

seafood is indispensable for snacks in coastal cities. Roasted squid, fresh and tender Q-bomb, served with garlic sauce, is extremely salty; Fried shrimp cake, crispy shell, full shrimp meat, bite, savory in the mouth; Seafood porridge is fresh and fragrant, and every bite is full of the taste of the sea. These snacks not only satisfy the taste buds, but also make people taste the gift of the sea.

local snacks with distinctive features

In addition to regional snacks, each place has its own unique representative snacks. Lamian Noodles, Lanzhou, the soup is clear and delicious, and the noodles are strong, which is the business card of the northwest region; Regan Noodles, Wuhan, is spicy and delicious, and the alkaline water surface is smooth and smooth, which is a must for breakfast of Wuhan people. Beijing Roast Duck, with crispy skin and tender meat, crisp outside and tender inside, and golden color, is a gourmet business card of Beijing. These snacks not only represent local eating habits, but also become a part of a city's culture.

Inheritance and innovation in snacks

Street snacks are not only the enjoyment of taste, but also the carrier of cultural inheritance. Traditional production techniques and secret recipes handed down from generation to generation make these snacks bear historical memories. Innovation and integration have also brought new vitality to snacks. For example, tofu pudding rice noodles combine tofu pudding with rice noodles to create a new taste experience; Mala Tang, which combines all kinds of ingredients in one pot, is spicy and delicious, and has become a favorite food for young people.

Conclusion

Street snacks are a feast on the tip of a city's tongue and a microcosm of local culture and eating habits. Every snack is full of ingenuity and feelings. When tasting snacks, we not only satisfy the taste buds, but also experience the cultural heritage of a city. With the development of the times, snacks are constantly innovating and merging, bringing us more surprises of taste.