Catering management mainly studies the basic knowledge and skills of catering management technology and catering business planning, and carries out catering production, service and management. For example, planning and organizing the production and sales of catering service products, selecting and positioning the type, scale, grade and menu of restaurants according to hotel requirements, and controlling and managing the operating costs and catering safety of catering enterprises.

Introduction of intelligent catering management specialty; Intelligent catering management is a specialized course in Chinese universities.

The training process of this major focuses on introducing superior resources such as enterprise talents, technology, facilities and equipment, giving full play to the advantages of enterprise practical experience and funds, organically integrating with the teachers, courses and training conditions of the college, adopting the talent training mode of "double subjectivity and three-stage progressive ability", combining theory with practice, and cultivating high-end catering talents who can serve, design, manage and operate.

Course system: catering management and practice, catering regulations, consumer behavior, catering marketing, modern kitchen management, food hygiene and safety, catering cost accounting and control, cooking technology, wine knowledge, and application practice of information management in catering enterprises.

Employment direction: catering enterprises and institutions: process management of catering enterprises, planning and management of catering projects, restaurant service, cost management of catering enterprises and food safety management.

Is it good to get a job in catering intelligent management major? Now the labor cost in China is increasing. For the catering industry, increasing profits and reducing labor costs is a very direct and immediate method. If no one orders food, delivers food or collects money, it will undoubtedly save a lot of costs. Now there are also such restaurants trying to save labor costs by using robots to deliver meals. Intelligent management is a very effective way and needs more professionals in this field.