1, crispy rice tastes bitter and warm and dry. It enters the spleen, stomach and large intestine. Can strengthen the spleen and stomach, thick intestines to stop diarrhea. Has the effects of stimulating appetite and promoting digestion. It has obvious therapeutic effect on spleen deficiency, dyspepsia, stomach weakness, chronic gastritis and other diseases. Note: The main components of crispy rice are starch, protein, lysine and vitamin B.
2. It can be used to treat spleen and stomach weakness, dyspepsia, chronic diarrhea, chronic gastritis and other diseases. Crispy rice crust is rich in carbohydrates, fat, protein, vitamin A, vitamin B, potassium, calcium and other minerals, which is beneficial to supplement human nutrition and protect human health. It can also supplement calcium and improve vision.
1, crispy rice is a traditional snack of Han nationality in China. Alias national pits, burnt rice crust, rice pits, etc. , has a long history. According to the archaeological data of China, as early as thousands of years ago, our ancestors began to learn how to cook pots with pottery pieces. Although it may not be the same as the crispy rice we usually see now, it is also the origin of crispy rice.
The practice of crispy rice is quite casual. Even raw rice, after simple cooking, can become a mouth-watering delicious crispy rice.
Koreans like to eat crispy rice, and think that a cup of rice soup or a bowl of rice soup is a kind of enjoyment. For people in Taiwan Province Province, the evaluation of China-Pakistan is very polarized. People who don't like it feel dry and hard, a little burnt and not very delicious; The person you like regards the dry taste in the pot as crispy and the slightly burnt taste as the smell of charcoal. This is delicious. As long as you go to a restaurant to eat bibimbap, you have to wait for the pot to take shape. Besides, it doesn't matter whether it's delicious or not. For many elderly people, crispy rice is a taste memory of childhood, which occasionally reminds people.
3. The crispy rice is a layer of coke that sticks to the bottom of the pot when cooking, also known as "crispy rice", which is called "crispy rice coke" in Compendium of Materia Medica. Its nature is bitter, sweet and flat. Can be used as traditional Chinese medicine. It has three functions: invigorating qi, activating spleen, promoting digestion and stopping diarrhea. But if you want to achieve the effect of health care, it is useless to eat or cook porridge alone. It is usually recommended to mash it with other materials before eating. The effect is better.