Summary of food safety work in primary and secondary schools 20 19 (1) The week-long food publicity week is coming to an end, and our school will conscientiously implement the spirit of the document of the Education and Sports Bureau. In schools, carry out food safety publicity.
First, improve the organization, improve the system and clarify the responsibilities.
According to the spirit of the superior document, our school has established a working group on food hygiene and safety. President xx is the team leader, Professor xx is the deputy team leader, and the head teacher of each class is a member. There is no food problem in the canteen of our school, so we focus on students' daily eating habits and educate students to eat safely and healthily.
Second, strengthen study and raise awareness.
In order to enhance each member's sense of responsibility and mission. The school held a meeting on food hygiene and safety, conveyed the spirit of relevant documents from higher authorities, and studied laws and regulations such as the Biography of Food Safety of the People's Republic of China and the Regulations on the Implementation of Food Safety of the People's Republic of China, so that they could establish the idea of putting safety first and prevention first and understand that "safety responsibility is more important than Mount Tai". Education should start from small things, start from small things, and start from small dishes and small grains. Please ask the class teacher to educate students about safety in the form of theme class meeting and blackboard newspaper. They are required not to buy unsanitary snacks in stalls anywhere outside the school, to develop good hygiene habits, to be alert to the seasonal characteristics of the epidemic, and to start small and do a good job in epidemic prevention publicity and education.
Third, actively implement the publicity activities assigned by superiors.
(1) hold a video viewing conference on food hygiene and safety knowledge, with the theme of "working together to maintain food safety", further implement the spirit of the document of the town education commission, and continuously improve the awareness rate of food safety knowledge;
(2) The "health education class" with the theme of saving food safety in each class enables students to further master the knowledge of food hygiene and safety;
(3) Holding a food safety class meeting with the theme of "jointly safeguarding food safety";
(four) the organization of food safety as the theme of "hygiene and health" publicity column, through radio, blackboard newspaper and other forms to introduce students to the knowledge of food safety;
(5) Hang the slogan "Work together to ensure food safety".
Fourth, the existing problems and solutions
The work of food hygiene and safety in schools has a long way to go, and it is necessary to continue to strengthen the work. Today, we will strengthen the following work:
(a) to further strengthen the food safety awareness of school leaders, and earnestly establish the idea of "students' health and safety first" and implement various regulatory responsibilities;
(2) Educate students on food safety to improve their self-protection, awareness and skills;
(3) Control students to buy food and drinks related to food stalls.
In short, in the future education and teaching work, our school will unremittingly do a good job in publicizing food safety in schools to ensure food safety on campus.
Summary of food safety work in primary and secondary schools 20 19 (II) School food safety is directly related to the health and life safety of teachers and students, to the normal development of school education and teaching, and to the important work of the stable development of the whole region. In order to further strengthen the work of food hygiene and safety, prevent and control the occurrence of food poisoning and food-borne diseases, and ensure the food hygiene and safety of teachers and students, our town has also formulated a food safety rectification work plan accordingly, and carried out special food hygiene rectification activities throughout the school to eliminate hidden dangers of food hygiene and safety. Specific measures are as follows:
First, set up a leading group to strengthen leadership, raise awareness and strengthen supervision.
Our school has set up a "remediation special group" to conduct a comprehensive and detailed inspection of the school's food hygiene and supervise and strengthen management at any time. The school also held a meeting of all teachers and students in time to strengthen ideological education, raise awareness, learn food safety knowledge, investigate hidden dangers, and make full use of safety education classes, class meetings, class newspapers, radio and other forms to carry out various food safety publicity and education activities. At the same time, instruct the class teacher, canteen manager and canteen manager to be responsible for the students; Continue to strengthen education and raise awareness. Seriously investigate and deal with illegal activities such as expired, deteriorated, toxic and harmful, and no food around the school, carefully check the health permit of the business unit and the pre-job training of personnel, and ban hawkers who operate without a license and occupy the road around the school.
The second is to organize inspection, highlight key points and improve the effect.
Through rectification, we will continue to increase the intensity of surprise inspection of key areas, key links and key varieties of the school. First, we have checked the hygiene license of the school canteen in the town. After inspection, the school canteen (canteen) has a complete business license, and all personnel can have regular physical examinations. The operating room of the canteen has a good sanitary environment, and the quality and safety of raw materials are well established, which can be accepted according to regulations. Purchase and sale ledger and quality commitment system are put in place. The goods are placed neatly and can strictly abide by the operating rules. After regular and irregular inspections and unannounced visits, no behaviors of manufacturing and selling "three noes" food and substandard food such as fake, toxic and harmful, expired and deteriorated in school canteens were found, and the responsibility of management system was put in place. The second is to check the food stalls, stalls and vendors around the school.
The overall situation is good, but there are also unlicensed businesses. Through multi-department joint law enforcement inspection, unlicensed stalls and vendors 12 were banned according to law, and more than 20 kilograms of unqualified food without food certificate and production date were confiscated. At the same time, two unlicensed food production and processing workshops were closed, effectively ensuring the food safety of school students and surrounding people.
Three, the establishment of rules and regulations, to carry out school self-examination and self-correction, the responsibility to the people.
The school adopts the way that the main person in charge takes overall responsibility for school food safety and the person in charge takes direct responsibility for school food safety, and constantly urges to strengthen and implement various food safety systems in the school, especially canteen safety, eliminate potential safety hazards in key places and key links, and sign safety agreements with food business leaders one by one.
1. Sign an agreement with the legal representatives of the commissary of each school one by one. The specific requirements are as follows:
(1) school canteens are prohibited from selling "three no foods";
(2) It is forbidden to sell expired and spoiled food in school canteens;
The salespeople in the canteen must have regular physical examinations.
2. The school canteen is equipped with special management personnel, and the school and the administrator confirm the agreement one by one. The specific requirements are as follows:
(1) Purchase meat and pollution-free vegetables, and prohibit human flesh and vegetables from entering the school;
(2) Storage and storage, to achieve "four isolation", storage rooms should be disinfected and ventilated regularly;
(3) Leftovers should be made immediately and processed in time, and they are not allowed to be sold back to the pot;
④ The dining room should have fresh air, clean floors and walls, no dust and cobwebs, good sanitary conditions, orderly tableware and classified shelves;
⑤ Sanitary disinfection measures should be complete, and there should be special disinfection personnel;
The canteen staff have a physical examination every month.
3. The school should appoint someone to be responsible for the well, and the school doctor should regularly test the water quality. Dining room, dining room, well and renovation team are randomly selected, and the responsibility shall be borne by people. If there is any problem, shall be investigated for legal responsibility.
Four, a clear supervision plan, set up a complaint telephone, report box, found that the problem is solved in time.
In order to ensure that the food safety rectification work is implemented and effective, the supervision plan is clearly defined in the school window, which mainly includes the following four points:
1. School canteens and canteens should be responsible for the health and safety of all teachers and students, and accept the supervision of all teachers and students at any time and place;
2. All teachers and students have the right to report the expired food and spoiled food of "three no products" in the canteen;
3. All teachers and students have the right to report the deteriorated meals in the canteen;
4. Set up a report box, a suggestion box and a report phone near the school window.
In short, in this special rectification work, leaders at all levels and members of the inspection team have United their thoughts, and the school has invested a lot of manpower and material resources. Through rectification, the current situation of food safety has been greatly improved, and the unsafe factors in the food business process have been effectively stopped. Through publicity and inspection, the food safety awareness and consciousness of schools and sales staff have been improved. Although the special rectification has come to an end, the food safety work is still very serious. Our staff will always be vigilant, continue to strengthen food safety inspection, and will persist in their future work. At the same time, the school is confident that through this rectification, it will continue to improve the school food hygiene and safety rectification system.
Summary of food safety work in primary and secondary schools 20 19 (3) Our school thoroughly implements the spirit of the superior documents according to the relevant requirements of the superior; Further strengthen the management of food hygiene and safety in schools, prevent and control the occurrence of food poisoning in schools, and safeguard the lives and property of teachers and students.
I. Main practices and experiences
(A) leadership attention, clear responsibility
First of all, the school set up a leading group for food hygiene and safety, and put the school's health and epidemic prevention and food hygiene and safety work into its work responsibilities, with the "number one" taking overall responsibility and the leaders in charge taking responsibility, and defining the work responsibility system of specific personnel, so as to ensure that the work is in place and the responsibility goes to people. Second, leaders often visit the campus to supervise the implementation of the food hygiene management system, supervise the food hygiene management of the school, put forward rectification opinions and make plans. Third, actively adopt the opinions of schools, students and parents, constantly improve work and improve service quality. The school puts the management of students' food hygiene and safety into the school agenda and into the track of daily management, and treats health and safety, students' health and education quality equally.
(two) a sound system and standardized management.
Our school firmly establishes the concept of "students' health and safety first", implements and improves the school food safety responsibility system, and enhances the sense of responsibility. First, the school signed a letter of responsibility for food safety, defined the specific goals of the school in food safety management, facilities and equipment management, activity safety management, health education, etc., and included the creation of a school "canteen with qualified health management" in the annual comprehensive evaluation content, and implemented a "one-vote veto" for safety liability accidents; Second, adhere to the unified distribution of grain and increase food safety management. School meals have established management system, hygiene system and post responsibility system, and posted them on the wall for supervision. Food practitioners must hold hygiene licenses and health certificates. Food raw material storage, production room and drinking water facilities are managed by special personnel and locked; School food utensils should be disinfected in time and regularly to keep indoor and outdoor clean and prevent the occurrence and prevalence of major infectious diseases. Third, strengthen the supervision of school food and drinking water sanitation facilities and establish a long-term mechanism for school food and drinking water sanitation and safety; Supervise the school to study and formulate the reporting, emergency and pre-plan system for public health emergencies such as major infectious diseases and mass food poisoning, and implement the responsibility objectives at all levels. The fourth is to adhere to special governance and implement supervision and inspection. The main leaders personally participated in it, ensuring the safety of teachers and students, family safety and education stability.
(3) Strengthen publicity and education to raise awareness.
According to the "Regulations on School Health Work" and the requirements of the food safety supervision leading group on the "four advances" activities of food safety publicity, we have incorporated food safety knowledge education into the teaching content of school health education, and have a good food safety education class by using the "Food Safety Knowledge Reader". The school conducts food hygiene education for students by holding theme class meetings, lectures, broadcasts and special topics, which effectively improves students' food safety awareness and self-protection ability. Make full use of various channels to carry out food hygiene propaganda, and invite missionaries from disease control and food hygiene supervision departments to give lectures in schools, so that students can learn more about food hygiene and safety knowledge and effectively enhance their self-prevention ability.
Second, the existing problems and ideas for the next step
Although the school food hygiene and safety work is generally good, there are still many problems in school food hygiene management due to the imbalance of school work, such as poor food hygiene facilities and equipment, and inadequate implementation of management mechanisms. Therefore, the school food hygiene and safety work has a long way to go, and it is necessary to continue to increase the work. To this end, in the coming period, we will redouble our efforts and focus on the following aspects:
First, further improve the school leaders' understanding of food hygiene and safety, earnestly establish the idea of "students' health and safety first", and further implement and improve the school food hygiene and safety responsibility system.
The second is to study and formulate training requirements for food practitioners, and gradually establish an on-the-job training system for school food hygiene managers and employees.
Third, adhere to the special rectification of school health work focusing on school food hygiene.
The fourth is to establish a risk investigation and reporting system for public health emergencies in schools, and further improve the reporting and emergency handling mechanism for public health emergencies in schools such as food poisoning and major infectious diseases.
Fifth, strengthen the publicity and education of food hygiene and safety knowledge in schools, and improve students' awareness and ability of self-protection. Schools are required to use health education activities, campus billboards, radio and other forms of publicity to educate students on food hygiene and safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.
Summary of food safety work in primary and secondary schools 20 19 (iv) Under the correct leadership of the Provincial Department of Education, the State Committee and the State Government, and with the support and cooperation of relevant departments, Quanzhou Education System has earnestly implemented the working policy of "safety first, prevention first and comprehensive management", carried out in-depth investigation and rectification of potential safety hazards, strengthened publicity and education on safety knowledge, intensified emergency drills, and strengthened the construction of safety infrastructure, and the safety management level of various schools has been constantly improved. The half-year work report is as follows:
First, raise awareness and implement responsibilities.
Starting from the overall situation of maintaining stability and development, the State Education Bureau attaches great importance to school safety and stability, and regards ensuring campus safety and stability as an important political task. Adhere to the responsibility of security and stability, and the security and stability work is put in place. On X, X, a statewide education work conference was held, and safety responsibility letters were signed with the directors of county education bureaus, principals of directly affiliated schools and kindergarten directors to implement safety responsibilities at different levels. Really put the safety and stability work into the assessment category of target responsibility and daily management of education and teaching, establish the post responsibility system of safety and stability management, and form a network of safety and stability work that is responsible at all levels. At the same time, combined with the grim situation of maintaining stability in our state, we have taken a number of measures to maintain stability, such as "one guarantee", "five absolutely not allowed", "three in place", "six strict precautions and one reinforcement", which have formed effective guarantees and ensured the safety and stability of the education system.
Second, increase publicity and improve the plan.
The emergency plan for earthquake prevention and disaster reduction in the national education system was revised, and the leading group for school safety, stability, comprehensive management and the surrounding environment of the school was adjusted and enriched. The county education bureau and school emergency plans have been further improved, and all kinds of emergency plans at all levels basically cover all kinds of public emergencies. The construction of emergency institutions is basically perfect, and an emergency management system with unified leadership, classified management, graded responsibility and territorial priority has been established. In order to enhance the knowledge of emergency avoidance of teachers and students in Quanzhou, improve the ability of emergency avoidance and self-help and self-care of all teachers and students in crowded places, and master the most effective escape methods when disasters come. Activities such as "emergency knowledge into campus", "safety education day for primary and secondary school students", "disaster prevention and mitigation week" and "school safety publicity month" were carried out.
A safety publicity information desk has been set up, and more than 5,000 copies of various publicity materials, more than 200 CD-ROCs on earthquake prevention and disaster reduction, and more than 700 special lectures have been held to parents and passers-by. Hanging 53 propaganda slogans; Conduct more than 3,000 emergency drills; Good results have been achieved. There are 972 police offices and 972 patrol teams in Quanzhou primary and secondary schools. The school carried out comprehensive improvement of campus social security and surrounding environment 1200 times; Carry out more than 50 times to investigate and resolve conflicts and disputes between teachers and students; Cooperate with relevant departments to carry out publicity on comprehensive improvement of campus surrounding environment for more than 27 times; More than 900 publicity materials on comprehensive management of social security were distributed.
At the same time, carry out safety publicity and education activities around "students' safety at school", "food hygiene and safety" and "life safety outside school" to form an atmosphere in which everyone cares about life and safety comes first. Optimize the educational environment, ensure the safety of teachers and students, and actively strive to create a harmonious and stable environment for the development of education in Quanzhou and the goal of creating a first-class education state in Tibetan areas.
Third, carry out drills to improve skills.
This year, all counties (schools) have continuously increased the safety emergency evacuation drills for teachers and students, and all schools have always insisted on running once a month. In order to enhance the knowledge of emergency avoidance of teachers and students in Quanzhou, improve the ability of emergency avoidance and self-help and self-care of all teachers and students in crowded places, and master the most effective escape methods when disasters come. At the same time, the county-level education administrative departments attach great importance to emergency drills and do them well.
Taking the school as a unit, all students and faculty members extensively participated in emergency drills for escape, avoidance and evacuation, achieving full coverage of the school, teachers and students. Giving full play to the role of school motto can amplify the effect of publicity and education and form a good situation of educating a student, driving a family and affecting the whole society.
Summary of food safety work in primary and secondary schools 20 19 (5) In order to conscientiously implement and timely do a good job in the prevention and control of food hygiene and safety in schools, ensure the physical and mental health of teachers and students, and maintain the normal order of education and teaching, our school has carried out various tasks in a normal and orderly manner according to the spirit of the Important Notice on Seriously Implementing and Timely Doing a Good Job in the Prevention and Control of Food Hygiene and Safety in Schools and Infectious Diseases in xx City. The report reads as follows:
First, unify thinking, raise awareness, and truly understand the importance of doing a good job in school food hygiene and safety.
After receiving the document, our school held a team meeting chaired by the principal, demanding that on the one hand, the spirit of the document should be conveyed to every faculty member, and that faculty members should fully understand and attach importance to the school's food hygiene and safety and the prevention and control of infectious diseases from the perspective of safeguarding the fundamental interests of teachers and students and stabilizing the overall situation of the school. On the other hand, according to the actual situation and the work of creating a sanitary city, we should implement specific measures and responsibilities, strengthen supervision and rectification, and do a good job in prevention and control in time.
Two, strengthen leadership, implement the responsibility, do a good job in school food hygiene and safety prevention and control work.
At the class meeting, it is clear that the principal is the first responsible person, and the principal in charge is the specific responsible person. The class teacher and the logistics personnel should cooperate seriously and actively do the specific work.
Three, take measures to strengthen prevention, and strive to prevent the occurrence of food poisoning accidents and the prevalence of infectious diseases.
Our school strictly follows the requirements of xx Municipal Health Bureau's Regulations on Hygiene Management of School Canteen and Students' Collective Dining and Emergency Notice on Strengthening the Prevention and Control of Infectious Diseases in Schools, and takes specific preventive measures in combination with the actual situation of the school to effectively protect the physical and mental health of teachers and students.
1. Do a good job of publicity. Published a special publicity school magazine. On X day, Zhao Yingwei, the health administrator, gave a lecture on health knowledge such as prevention and control of infectious diseases.
2. Strengthen the cultivation, inspection and supervision of good health habits of teachers and students. Require classrooms, teachers' offices and canteens to be ventilated, vigorously increase outdoor activities for teachers and students, and require teachers and students to pay attention to hygiene, wash their hands frequently, and go to mixed sources as little as possible.
3. Strengthen disinfection measures. Cooking utensils and tableware in the canteen are disinfected every day; After school, mop the floor with bleach disinfectant in classrooms and other places where students gather, and wipe doorknobs, tables and chairs, guardrails and other easily accessible places with bleach disinfectant.
4. Students put the lunch boxes into the steamer, and the steamer teacher is responsible for supervision to prevent outsiders from entering and causing food safety accidents. After the students put away their lunch boxes, the steamed rice teacher must lock the canteen door.
Vigorously carry out the renovation of our school's environment to achieve no dead ends. Strengthen school health work, list this work as a key work in the near future, pay attention to measures, pay attention to results, persevere, sound the alarm, put safety first and prevention first.