In order to let us cherish and save food and curb the increasingly serious waste in our canteen, our student union has launched a "CD-ROM activity" initiative to all students, hoping that students can do the following:

1, actively advocate the life concept of advocating frugality, scientific diet and healthy consumption, and abandon bad eating habits such as extravagance and waste;

2, the right amount of rice, how much to eat, so as to avoid leftovers;

3, not partial eclipse, not picky eaters;

4. Be a conservation propagandist, and publicize the terrible consequences of wasting food to family, relatives and friends;

5. Actively supervise classmates and friends around you to stop wasting in time.

Students, saving is a virtue, saving is a quality and saving is a responsibility. Let's work together in Qi Xin, take practical actions, make saving food a conscious good habit from now on, take part in "CD-ROM activities" with practical actions, and make due contributions to building a civilized and harmonious campus!

Suggestion 2 on saving food:

Dear students:

I am Chen Keye, a student of Class 5, Grade 6, Qingtong Primary School, Zhuji Experimental Primary School Education Group. Here, I want to give every student my opinion about some students wasting food.

In school, it is often seen that there are many leftovers in the leftovers bucket, and almost none of them are empty. I hate this very much. I think, not only I, but also many students will be very disgusted with this kind of food waste. Therefore, my suggestion is:

We should talk more about food in class. We must fill our stomachs according to our appetites. It doesn't matter if you don't have enough to eat. Go and fill some more. I can't eat any more, even if I fill it out, I need to fill it out!

Recommendation 3 on saving food:

Dear teachers and students:

In daily life, there are many phenomena of wasting food, so we put forward the following initiatives:

First, cherish food, order food in moderation, avoid leftovers and reduce waste.

Second, don't compare, be proud of saving and be ashamed of wasting.

Third, eat as much as you can, and don't throw leftovers.

Fourth, the diet should be balanced, not partial eclipse, not picky eaters.

When you see waste, you should stop it bravely and try to reduce it as much as possible.

6. Be a conservation propagandist, and publicize the terrible consequences of wasting food to family, relatives and friends.

Seven, actively supervise the relatives and friends around, stop food waste in time.

Recommendation 4 on saving food:

In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think it's nothing to waste a little bit, maybe you still think that our motherland is vast in territory and abundant in resources, and the food is not bad ... because people's lives are getting better and better, the word "saving" has been gradually ignored and forgotten in people's hearts.

China is a country with a large population. If we continue to waste, the consequences will be very serious! 65.438+03 billion people, accounting for one sixth of the world's population! If each person wastes 1 yuan every day, the whole country wastes 474.5 billion yuan a year.

If each person wastes 500 grams of grain per month, the whole country wastes 650 thousand tons of grain a year; If each person wastes 1 ton of water every month, the whole country wastes10.56 billion tons of water every year! Sand accumulates into a tower, and water accumulates into a river. If we can save a little every day, there won't be such a big waste!

Suggestion 5 on saving food:

We should take part in more activities about saving food to understand the wealth and importance of food. We can go online to search the difficulties of grain planting, understand the process of grain from planting to harvest, and deeply understand the hard work of farmers' uncles, so as to further know the value of grain. I hope the students can listen to my proposal and don't waste a grain.

Saving is also the performance of every teacher and student's quality, and saving is the responsibility and obligation of every teacher and student. Let's work together in Qi Xin, take practical actions, start from now on, start from scratch, turn saving food into consciousness, become a habit, and stick to the activity of cherishing food!