The first restaurant: Yiheyuan

Located on Guangqumenwai Street in Chaoyang District, Beijing, Yiheyuan is a top-ranking restaurant that combines Beijing, Szechuan, Cantonese and Northeast cuisines. It offers a wide variety of cuisines with delicious flavors, especially famous for its Peking Duck and King of Spare Ribs. In addition, the spacious private rooms and elegant environment add to the comfort. All in all, the food and service here are unforgettable.

Second restaurant: Yaoji Steak Chicken

Located in the East Tower of SOHO Shangdu, No. 88 Jianguo Road, Chaoyang District, this restaurant boasts a cityscape and an open-air garden in a cozy and pleasant environment. The menu features famous dishes such as traditional steak chicken, braised silverfish, yam and matsutake mushroom soup, spaghetti with cheese and crab meat, and fried rice with black truffle and vegetables, all of which have excellent flavor. In addition, the restaurant's service is also very attentive, always allowing guests to thoroughly feel satisfaction from the heart.

The third restaurant: Xiangfu Hui

Located on Chaoyangmenwai Street in Chaoyang District, Beijing, Xiangfu Hui is a specialty Hunan restaurant. In terms of dishes, this place is famous for its sauced phoenix claws, red stewed tripe strips, stewed pig's trotters in sauce, etc., and is especially famous for its hot and sour soup hot pot. In addition, the restaurant environment is warm and romantic, making people feel comfortable, as if entering a y flavored Hunan town. All in all, Xiangfu Hui is a rare choice among the specialties of Chaoyang District.