what products do you make? I can only provide you with the forms of food enterprises. Mainly record the key points to be recorded on site regularly.

corrective action report

JH-Ⅳ-PK-16-A

cause analysis of nonconforming products

corrective action

rework report

description of expense treatment

reviewer: recorder:

year, month, day

health inspection supervision record

. QJ-PK-16-a

Notes on the results of project inspection time

Equipment and facilities walls

doors \ windows

ceilings

floors

tools \ Hook

turnover box

transport vehicle

workbench

staff hands (nails)

clothes \ cap \ Shoes

work clothes

accessories

sanitation disinfection pool

air curtain

ventilation

auditor's recorder

finished product warehousing quality checklist

JH-Ⅳ-PK-11-A

Inspection date:

Handling of product name, specification and quantity inspection

Exception. _ appraiser: _ _ _ _ _ _ _

Remarks: 1. Inspection status refers to the qualified degree and abnormality of the inspected items (product quality, packaging quality, marking, vacuum degree, heat sealing, net content, presence of impurities and foreign bodies, etc.);

2. If there is a big abnormal situation, fill it in the column of abnormal situation and handling.

person in charge of inspector number and inspection stamp of quality control department

JH-Ⅳ-PK-14-A

Inspection stamp number remarks of inspector

1 Shen Tuo inspection 11

2 Jiang Yifeng inspection 12

3 Liu Yinggui inspection 13

4 Jiang Yanmei inspection 14

5 Ran Long. Chang Inspection 15

6

7

Quality Control Department

April 1, 2113

Daily Quality Control Report

Date: Year, Month, Day, JH-IV-PK-12-A

Person in charge of supervising the processing results of process inspection results

Yan Yuewen Caoye/ Visceral inspection of fertilizer department

inspection of quarantine carcass before slaughter in Gehangen cattle farm

head inspection dividing line, Inspection, storage and warehousing sampling inspection of returned products from packaging line inspection

inspection and sampling inspection of degraded microorganisms, physical and chemical inspection accessories and packaging materials and other internal organs

inspection of Lin Guijun food processing factory

Record of major abnormal conditions:

Reviewer:

Product Recycling Quality Inspection Form

Date: YYY JH-IV-PK-11. -A

total quantity of product name (Kg), quality description quantity (Kg), return handling unit and return reason

scrap

degradation

qualified

Inspector: review:

Description: 1. Disposal refers to scrap (temporarily centralized in a certain area, and centralized processing at regular intervals); Downgrading (downgrading while reducing value) or rework; Qualified (can be re-sent to the market or adjusted in the market)

2. Quality description refers to appearance and color. The difference between the package and the genuine product.

The problem notice

JH-IV-PK-13-A

Department where it occurred: time when it occurred:

Issuing department: issuing personnel: time when it was issued:

Problem description:

Cause analysis and suggested solutions:

Audit opinion: Reviewer:

Approval:

Problem Notice

JH-IV-PK-13-A

Occurring Department Location: Occurring Time:

Issuing Department: Issuer:

Problem Description:

Cause Analysis and Suggested Solutions:

review comments: reviewer:

approval:

training (meeting) summary table

JH-Ⅳ-PK-12-A

training time: training place:

moderator: participants:

subject:

training (meeting) summary: Sign-in form

Name, position, name and position

Unqualified record form (statistical table)

JH-Ⅳ-PK-15-A

Description, quantity, time, reasons, remarks processing

Incoming inspection report

QJ-PK-19-a

Incoming name: quantity: (unit) :

supplier:

arrival date: inspection date

inspection result:

conclusion:

inspection: approval:

nonconforming product identification

jh83pk-14—a

nonconforming product

inspector: time:

JH83PK—14—112—A

To be inspected

Inspector: Time:

Hunan Jiahua Biotechnology Development Co., Ltd.

Product Inspection Certificate

Receiving Unit:

Product Name, date of production, batch weight (kg), packaging method, freezing (℃) and storage (℃). Shelf life

vacuum packaging (parts) and small packaging (parts)

1. This product is fattened, processed, acid discharged, divided, packaged and stored in strict accordance with HACCP management system and GMP, SSOP and SOP procedures. 2, by veterinary health inspectors before and after slaughter quarantine inspection, applicable to the market and supermarket sales. 3. Microbial detection: pathogenic bacteria: no volatile basic nitrogen detected: mg/kg≤15 Escherichia coli: 111g≤41 mercury (calculated as mercury): mg/kg≤1.15 Salmonella: 111g≤11 total number of bacteria: one /g≤116

Remarks

The above products meet the product quality standards after our inspection.

inspector:

April, 2113

finished product warehousing quality checklist

QJ-PK-14-a

inspection date:

handling of product name, specification and quantity inspection

abnormal situation and handling:

inspector: _ _ _ _ _ _ Examiner: _ _ _ _ _ _ _

Remarks: 1. Inspection status refers to the qualified degree and abnormality of the inspected items (product quality, packaging quality, marking, vacuum degree, heat sealing, net content, presence or absence of impurities and foreign bodies, etc.);

2. If there is a big abnormal situation, fill it in the column of abnormal situation and handling.

customer information questionnaire

customer name (company): customer name:

time and place of investigation

general situation of quality:

shortcomings: customer signature:

recorder: approver: