The word is: 360 lines, line of work.

To be a chef although very bitter, very tired, but the wages are still good, you can pay while practicing, as a chef, on the way out of its circle is also a lot.

1, become the head chef, and strive to improve their positions, status; I heard this before, now there are two professions in society called "teacher", one is to impart knowledge of teachers, and the other is to spread the food chef.

So through their own unremitting efforts to learn, learn to manage themselves, manage the kitchen, management team, etc. to become a chef or even culinary masters, experts, judges and other good way out to lay a solid foundation.

2, their own store as a boss; when they have the foundation, as well as capital, resources that better way out also appeared, now we have a lot of hotels around the boss, himself is also a small chef to start. They not only do a good job of cooking, but also very good at running and managing their own business, and become a big boss that everyone admires.

3, do kitchen service or cultural consultant; now many chefs not only only work on the stove to earn money, they have a lot to show their ability to position. Now on the market spices and all the kitchen with everything, can find our chef to serve as a corporate culinary consultant, just like our stars to do endorsements.

4, set up a studio, do product development; now big and small stores want to have their own characteristics, from time to time to launch a variety of attract customers, retain customers, popular new dishes and products, this time is to reflect the importance of the studio at the moment.

5, do the channel; use their job characteristics, to do the market for businesses, sellers. Each industry has a corresponding way out, what you see is already developed, there are many more outlets are required to learn and innovate on the way to develop.

6, the Internet is highly developed today, the new growing generation, is no longer accustomed to do it themselves. Even have lost the skills of home cooking, that in the future all services related to eating will become a chef to show their skills. Some special dining requirements, but also the need for special chef talent.