Different baking methods have different tastes.

1. According to the query of Kyushu Drunk Catering Network, the difference between red willow kebabs and mutton kebabs lies in the different baking methods. Barbecue of red willow will appear in Xinjiang, because red willow branches are plants growing in Xinjiang, and mutton skewers are grilled on red willow branches, while ordinary mutton skewers are skewered on wooden or iron sticks.

2, the taste is different. The meat quality of red willow barbecue will give off the fragrance of red willow branches, while ordinary kebabs are cumin and fireworks.