1. Pseudosciaena crocea spits silver silk
Large yellow croaker spits silver silk, which is a traditional famous dish in Ningde area of Fujian Province and one of the top ten famous dishes in Ningde. Located in the northeast of Fujian, Ningde City is known as the "hometown of large yellow croaker in China", so large yellow croaker is very common on the dining table of local people in Ningde. Pseudosciaena crocea spits out unique silver silk, like a golden dragon spinning, which is full of fun.
2. Tongjiang bass soup
Tongjiang Perch Soup is a famous local dish in Ningde, with Tongjiang Perch and Ligustrum lucidum as the main ingredients, among which Tongjiang Perch is a specialty of Fuding, Ningde City, Fujian Province, with a slender body, flat side and bulging back, and rich nutritional value.
3. Steamed crab with taro
Steamed crab with taro is one of the most famous 10 dishes in Ningde, Fujian. In Ningde, the blue crab is also called sturgeon. People in Ningde love seafood very much. Combining blue crab with Fuding areca taro is a unique practice in Ningde. This unique combination has raised the eating method of sturgeon to a new height.
4. Fuding sliced meat
Fuding sliced meat is a special snack made of lean meat, starch and other raw materials. It is a famous local traditional food in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding pork slices. The production of sliced meat depends entirely on manual operation, with fine ingredients, skillful technology and unique taste, which is highly praised.
5. Mud nails freeze
Mud nail jelly is one of the top ten delicacies in Ningde, belonging to Fujian cuisine. Excellent finished products are silvery gray and translucent, without any impurities. Every year at low tide after the autumn harvest, villagers in He Yu, Baishi Town, Fu 'an, will go to the seaside to look for an animal about 1-2 cm long, which is called "mud nail".
6. Pickled rabbit meat
Waxed rabbit meat is a traditional food in Gutian County, Ningde City, Fujian Province, and it is also one of Ningde's signature dishes, belonging to a special dish during the folk New Year Festival. Bacon rabbit meat is a Cantonese dish with rabbits and peppers as the main ingredients. It is characterized by tender and delicious meat, no stuffing and full bacon.
7. Ningde meatballs
What are the specialties of Ningde? Ningde meatballs are one of the special cuisines in Ningde City, Fujian Province. Ningde meatballs are different from other places. The skin of Ningde meatballs is made of sweet potato powder and taro paste, and the meat stuffing inside is a mixture of fresh pork, chopped green onion, soy sauce and dried tofu.
8. She nationality black rice
Black rice of She nationality is a traditional food for the "March 3" festival of She compatriots in eastern Fujian, and it is also the top ten food list in Ningde. Ningde is a gathering place of She nationality with a long history, which is a major national feature of Ningde.
9. Ningde flat meat
Flat meat, also known as flat food, is a kind of pasta snack made of dough wrapped with meat stuffing, which is called "wonton" in many places. In Fujian, there are many ways to make flat meat, and the taste is different. Ningde's flat meat tastes slightly different, such as Muyang flat meat and Zhouning flat meat.
10. Cold water mother
Jellyfish is a kind of seafood marinated and dehydrated with alum and salt, which is relatively cheap and very popular among coastal people. The finished product of jellyfish processing is not only a delicious home-cooked dish, but also a beautiful side dish at the banquet.