Sichuan snack training catering has: New Oriental Cooking School, Chengdu Pretty Bashu Cooking School, Chengdu Shu famous chef and many other snack training schools.

Chengdu Pretty Bashu Cooking School is a cooking (catering) training school for professional chef training, local specialty snack technology training, catering entrepreneurship training, and professional catering project management personnel training. The training content covers more than 300 kinds of catering technology training projects, such as Sichuan snacks, breakfast pasta, late-night barbecue, brine and cold dishes, Chinese food and Sichuan cuisine, milk tea and drinks, pastry and baking, hot pot and risotto skewers, and so on.

Chengdu New Oriental Culinary School has opened many snack specialties, mainly including Sichuan cuisine, drinks, brine, barbecue, hot pot, Chengdu and Sichuan special snacks training courses, in addition, the school has not had a snack business idea of the students to provide entrepreneurial training and entrepreneurial support.

Chengdu Shu Famous Kitchen is a set of food and beverage project management, food and beverage technology research and development, technology teaching, food and beverage store operations training, store support for a comprehensive food and beverage entrepreneurship platform, strong teachers, the National Trademark Office formal registered trademark. The company covers an area of nearly 2000 square meters. The company contains breakfast buns, all kinds of pasta, Chinese fast food, western food and pastry, milk tea drinks, barbecue stalls, local specialties and other catering snacks technology hundreds of independent research and development of snack technology dozens of items.

Sichuan snacks are famous for their unique flavor and rich variety

Spicy flavor: Sichuan cuisine is famous for its spicy taste, and Sichuan snacks are no exception. Seasonings such as chili peppers and peppercorns are often used in Sichuan snacks to give the food a strong spicy flavor that lingers in the mind.

Diversified cooking methods: Sichuan snacks use a variety of cooking methods, such as stir-frying, boiling, deep-frying, stewing, etc., which makes the texture and flavor of the food richer and more diverse.

Specialties: There are many specialties in Sichuan snacks, such as spicy hot pot, huihuan meat, kung pao chicken, spicy chicken, etc. These dishes are loved by the majority of diners for their unique flavor and cooking methods.