In recent years, dietary hygiene and safety issues occur frequently, once became the focus of social topics, the school as the largest gathering place of the student population, in the issue of dietary hygiene should provide a good dietary hygiene environment, and on this basis, to ensure that the students balanced diet, healthy growth. To ensure that food hygiene is guaranteed, schools should start from three points:

? Supervision mechanism: supervision transparent and open

Supervision - the right to supervise dietary hygiene to students, parents and teachers. Through the way of school publicity, so that teachers and students understand the school dietary hygiene supervision and reporting mechanism, the food and beverage business establishments in the spotlight of the masses to accept the test. Of course, in addition to the public's supervision, supervision and inspection from professionals is equally important, from time to time random inspection of the restaurant hygiene, open the results of the random inspection;

Reporting and complaining system - to improve the reporting mechanism of dietary hygiene, set up a reporting mailbox or reporting hotline, so that the reporting channel closer to the teachers, students and parents;

Punishment mechanism - for the violation of dietary hygiene and safety of catering establishments, increase penalties, increase the cost of violation, forcing the school catering industry to standardize dietary hygiene.

? Reward mechanism: selection and reward of clean, hygienic cafeteria or restaurant

The whole school to participate in - the school can hold a restaurant health selection tournaments, so that the whole school teachers and students *** with the participation of the vote to select the excellent restaurant, to ensure that the selection process is open, fair and just. Through such activities, not only can improve the participation of teachers and students in this aspect of food hygiene and safety, but also get the attention of the business staff, so as to achieve the role of perfect supervision.

Highly enforceable - the feedback received during the selection process helps the school catering industry to recognize its own operational problems, providing a strong impetus for the school catering operation to move closer to the health standard, motivating it to carry out self-supervision and self-improvement, and rewarding it is no less gentle and powerful a measure than a harsh punitive mechanism.

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Transparent windows: updating catering facilities

Eat with confidence - use transparent, easy-to-clean materials as kitchen partitions to open school kitchens to the public.

Peace of mind - Restaurants need to improve their hardware and software facilities, hardware facilities such as disinfection cabinets, wooden chopsticks and other consumables need to be replaced regularly, wet and dry separation of kitchens, and software such as popularization of knowledge on food hygiene and safety, professional norms for practitioners to wear masks and so on.

PS. The improvement of the food hygiene environment needs to be adapted to local conditions, such as the southern weather is humid, the restaurant should pay attention to moisture-proof and insect-proof