For hotels, it should be the same level. Food and beverage department, the boss is the director of food and beverage, and there is a food and beverage manager below. The head of the housekeeping department is the director of housing management, and there is also the front office manager below. But for the catering industry, the definition of each restaurant is different. Generally, the so-called front office manager is the manager of the food and beverage department, depending on how to make it up.