professional prospect: hotel management is one of the top ten hot industries in the world, and senior hotel management talents are always in short supply all over the world. In recent years, in the international talent market, hotel management talents are in short supply. With the 2118 Beijing Olympic Games, the 2111 Shanghai World Expo and more and more international large-scale events to be held in China, the demand for tourism and hotel management professionals in China is increasing, so you don't have to worry about employment. It is predicted that by the year 2111, senior hotel management talents will become a hot and well-paid class in the workplace. Domestic hotel employees are mostly high-paying people. Hotel managers rank sixth among the top ten million-yearly salary occupations in China. Hotel and tourism will become the pillars of Shanghai's service industry. At present, there are 17 international hotel management groups all over the world investing in or managing high-star hotels in Shanghai. The hotel industry is expanding and the demand for talents is increasing. Thousands of international hotel management talents are needed every year. Within three years, there will be 811 hotels in Beijing, and senior hotel management talents are in demand.

1. Training objectives

This major trains secondary vocational and technical applied professionals who support the Party's basic line, adapt to the front line of production, construction, management and service, and have all-round development in morality, intelligence, physique and beauty. Students are required to master the basic theory of economic management, the basic knowledge of hotels, restaurants and tourism, and have the basic management and service capabilities of hotels. After graduation, students mainly go to hotels, hotels and guesthouses to engage in basic management, catering and room service.

second, professional training requirements

this major focuses on the cultivation of students' comprehensive quality, mainly studying the basic knowledge of economic management and hotel theory. This major focuses on skills training. During the study period, students will receive skills training in hotels, restaurants, guest room internships and other aspects.

After graduation, students can take up jobs in the following positions:

doormen, receptionists and room service personnel in various hotels, restaurants and hotels;

staff of various travel companies and tourism management departments;

all kinds of hotels, restaurants, hotel floor management, lobby management, consulting, exhibitions and other work;

All kinds of hotels, restaurants and business departments of hotels are engaged in business negotiation and external liaison services;

5. The business departments of hotels, restaurants and hotels are engaged in market research, intelligence and information services.

Third, you should acquire the following knowledge and ability after graduation

1. You should have honest and determined character, professional ethics and teamwork spirit.

2. Have good professional basic knowledge, self-study ability and enterprising and innovative consciousness;

3. master the modern service concept and understand the development trend of modern service industry;

4. Be familiar with the business knowledge of the front office, guest room, catering, recreation and other departments of the hotel;

5. Be familiar with the principles, policies and regulations of hotel industry development in China;

6. Have the management and basic service capabilities of the hotel's front office, guest room, catering, recreation, exhibition, etc.

7. Have strong computer operation, written expression, interpersonal communication skills and certain professional foreign language

expression skills.

IV. Main subjects

Introduction to hotel management

V. Main courses

Modern hotel management, hotel psychology, introduction to tourism, front room service and management, catering service and management, dishes and drinks, hotel English, modern hotel marketing, hotel financial management, conference service and management, recreation service and management

VI. Main practical teaching links. Oral tourism English training

exhibition simulation practice

VII. Major professional experiments

1. Catering service practice

2. Hotel marketing practice

3. Front office and room service and management practice

4. Hotel internship

VIII. Course setting and teaching plan.