Types of moon cakes
1. Wuren moon cake-the taste of childhood
There are many kinds of moon cakes with fillings, but what I miss most is Wuren moon cakes when I was a child. Its appearance is generally yellow, its texture is hard, and it contains five kernels such as peanuts and sesame seeds. The taste is hard, chewy, mellow and cheap.
2. Barbecued moon cakes with pork
Barbecued pork bun moon cake, add barbecued pork bun on the basis of five kernels, and you will see peanuts, sesame seeds, barbecued pork and so on in its stuffing. Because the barbecued pork is added, it tastes better, much softer than the former, with attractive fragrance and moderate price. It's my favorite moon cake and essential for Mid-Autumn Festival.
3. Lotus seed cake
Lotus seed cake is loved by people because of its beautiful appearance, not easy to break and good taste. Its main feature is that the stuffing has been integrated, generally sweet.
4. Fruit moon cakes
Fruit moon cakes, with delicate taste, are very delicious, suitable for girls, and are quite different from traditional moon cakes.
5. Egg yolk moon cake
Egg yolk moon cakes, with egg yolk as the main raw material, are more delicious when chewed carefully.
Is the iced moon cake delicious?
First, since the appearance of mooncakes with frosted skin, it has become the new favorite of the mooncake market. Its crystal clear ice skin, sweet jam stuffing and cold taste are deeply loved by the public. However, the storage method of ice-covered moon cakes is very particular and cannot be stored at room temperature. Because the filling of the ice-covered moon cake is fresh jam, it is easy to deteriorate at room temperature; Secondly, the crust of the ice-covered moon cake is mainly made of glutinous rice, which will turn into sticky dumplings after melting. Therefore, moon cakes with ice skin must be kept in the refrigerator, especially the cut moon cakes, which are best placed in the quick-freezing compartment and eaten as soon as possible.
Second: Generally speaking, under unopened conditions, the mooncakes with ice skin are placed in the freezer of the refrigerator, and can be taken out directly when you want to eat them. After that, put the inedible moon cakes with ice skin into the quick-freezing room for preservation. However, the mooncakes with ice skin taken directly from the quick-freezing room of the refrigerator can't be eaten immediately, because the mooncakes placed in the quick-freezing room will harden and taste bad. The best way is to change the mooncakes from the quick-freezing room in the refrigerator to the cold storage half an hour before eating them, and let them thaw naturally, so that you can taste the soft and sweet iced mooncakes.
Third: many moon cakes are indispensable: ice-skinned moon cakes. Simple production, fresh taste, fashionable appearance, and most importantly, low oil and sugar, healthy. The unique feature of mooncakes with ice skin is the word' ice', which gives you a refreshing feeling and regulates your stomach which is greasy by traditional mooncakes.
Matters needing attention
The skin of the moon cake with ice skin is made of glutinous rice flour with a small amount of sugar and oil, which does not crack, age or smell of raw flour for a long time. Traditional Cantonese-style moon cakes mostly use heavy stuffing, such as egg yolk and five kernels. And light fillings such as fruit flavor are better matched with iced moon cakes.
Creative moon cakes are delicious in Mid-Autumn Festival.
Crispy yellow moon cake with cheese cream (Cantonese style)
The richness of cheese meets the richness of milk yellow, and the taste is smoother. The skin is crisp and has a long aftertaste.
Crispy egg and taro moon cake (Chaozhou style)
The selected taro powder is ground and cooked slowly with slow fire, and the taro is fragrant and sweet.
Cantonese purple potato moon cake
The selected preserved fruit and dried purple potato blend with each other, and the taste is rich in layers.
Double yellow and white lotus seed paste moon cake (tidal style)
The first choice is the "three-inch lotus" in Xiangtan, Hunan Province, which was shelled that year. The lotus paste made is smooth and dense.
Mooncake with egg yolk and bean paste (Cantonese style)
Made of salted egg yolk. Duck eggs were marinated in plant ash and yellow mud for 45 days. After a long time, the salted egg yolk becomes loose, and with the unique baking process of cake crust and raw egg yolk, the finished product is natural and tastes more pure.
Mid-autumn moon cake brand recommendation
1, Maxim's moon cake
Maxim's Food (Guangzhou) Co., Ltd., a large-scale diversified catering group founded in Hong Kong from 65438 to 0956, is one of the top ten brands of moon cakes, focusing on cooking/Asian cuisine/western food/fast food/western cakes and office canteens.
2. Yuen Long Ronghua
Originated from Ronghua Restaurant in Yuen Long, a large catering group in Hong Kong, represented by Cantonese moon cakes in Hong Kong, and famous for its white lotus cakes, Dongguan Ronghua Cake Industry Co., Ltd..
Step 3 be gorgeous
Dongguan Huamei Food Co., Ltd. was established in 199 1. It is one of the top ten brands of cakes, bread and cakes, a leader in the domestic bakery industry and a well-known enterprise in the Cantonese-style moon cake industry.
4. Guangzhou Restaurant/Likoufu
Guangzhou Restaurant is a leading enterprise in Cantonese-style moon cake production, a large-scale modern enterprise, a standard-setting unit in the moon cake industry, a time-honored Chinese brand, and Guangzhou Restaurant Group Likoufu Co., Ltd.
Mid-autumn moon cakes are delicious brands.
Daoxiang Village: Daoxiang Village was founded in 1773. It is a well-known Chinese and foreign pastry brand with Han characteristics. Known as "the master of pastry, the supreme in the cake industry", moon cakes are even more delicious. (Best traditional moon cake)
Anji: a national intangible cultural heritage, a famous brand product in Guangdong Province, and one of the drafting enterprises of the standards for frosted moon cakes in Guangdong Province. It tastes good and is very popular in Shenzhen. (well-known best-selling brands)
Tianlun Sandalwood Building: Tianlun originated from 1920 and has a history of more than 100 years. It is a famous brand product in Sichuan, one of the top ten brands of cakes in China, and it is very famous in southwest China. (Best meaning moon cake)
Matters needing attention in eating moon cakes in Mid-Autumn Festival
Eat more fresh moon cakes.
There are so many kinds of moon cakes that it is impossible to cover everything. If you choose several kinds of moon cakes you like to eat according to the population of a family, cut them into several portions and share them at the same time, you can taste a variety of flavors.
2, eat moon cakes should make a cup of hot tea.
On the one hand, hot tea can quench thirst; On the other hand, it can remove odor, relieve greasy and help digestion. Pu 'er tea, green tea, jasmine tea and chrysanthemum tea are all good choices. If you don't drink tea, boiled water is fine, but it must be warm. Drinking cold drinks may cause diarrhea.
3. Eat moon cakes in moderation.
Moon cakes contain more oil and sucrose, so they should not be eaten excessively, especially for the elderly, children and people with gastrointestinal dysfunction.
It must be remembered that moon cakes can't be eaten as dinner, and it's better to eat them between meals. Eat less or not at night, especially two hours before going to bed, especially for the elderly.
Eating moon cakes should be salty before sweet.
Mooncakes are generally salty and sweet. If salty moon cakes and sweet moon cakes are eaten together, they should be salty first and then sweet. If there are fresh, salty, sweet and spicy moon cakes, you should eat them in the order of fresh, salty, sweet and spicy to taste the taste of moon cakes.
Matters needing attention in buying moon cakes in Mid-Autumn Festival
First of all, to buy moon cakes, you should choose regular manufacturers, supermarkets or reputable businesses, and try to buy them in less stalls or small shops. Because it is difficult to guarantee the quality of the stall shop, it is also impossible to provide the corresponding purchase certificate.
Nowadays, there is a craze for online shopping. However, as a direct edible commodity, moon cakes should be more carefully selected online. Try to choose big brands, read more user comments and understand the market situation. Don't buy blindly because of the discount. Secondly, you should ask the merchant about the production date, shelf life and other details. Be sure to check whether it is an expired product when signing for it.
You can't blindly pursue the price when buying moon cakes. Some high-priced moon cakes are not necessarily good in quality, but they should look better in packaging. Of course, if the price is obviously lower than the market, don't buy it. They say it's cheap and there's no good goods. So when choosing, compare as much as possible, and it is not wrong to shop around.