This answer is very obvious, and there is no doubt that we will eat the leftovers of the guests. You may not know that people who run restaurants are very economical. In fact, I can think of doing business in opening a restaurant, and I am a very, very commendable person. Because it seems simple to do catering, it is not easy in fact. It is actually a very happy thing to give people around you a natural environment with special food. But not all people are suitable for opening restaurants. People who run restaurants generally start from small businesses. It is really not easy for them to go out early and come back late. Everyone saw their glamorous side.

I see them making a lot of money every day. In fact, people who run restaurants are very hard. Under normal circumstances, they wake up at four o'clock in the morning and have not rested until 12 o'clock at night. They didn't rest until the guests left. In fact, in short, people who run restaurants earn all the hard money. China and many social development parties are advocating to save all network resources, including food crops. It is a bad habit to eat leftovers from one's own ingredients. No matter whether you eat at home or in restaurants or restaurants, you should avoid wasting and eat as much as you want. This is also a good habit and a proper conduct for dealing with people.

For a handful of guests who show off their wealth in front of their guests in order to better face themselves, hotels or restaurants have the obligation to order them to pack the leftovers. If they are not required to pack them, they can pack what they can eat at home or swallow them on the spot, which is irrelevant and worth advocating. Nowadays, CD-ROM action is fashionable in dining, and restaurants also encourage everyone to pack. Now I will pack most of them.

But many places are not suitable for packing, so a lot of waste will happen! I think it should be different for each hotel whether it will eat the leftovers of the guests! As a matter of fact, I think the restaurant manager and the staff are all right. If the dishes can be eaten, they can be accepted. Saving is a traditional virtue. Don't take it back to the dining room kitchen and then go to other guests' tables. After all, you have to pay for being polite and enjoy special food and services.