When users use the hungry service, they hide the real contact information between users and takeaway brothers to avoid the risks of users being harassed by malicious calls and information leakage. The service also has telephone recording function, which is beneficial to platform supervision and accountability.

"Hungry?" is a professional catering O2O platform in China, developed and operated by Ladas Network Technology (Shanghai) Co., Ltd.

As the digital leader of China catering industry, Hungry adheres to the belief of passion, perfection and innovation, and takes the mission of establishing a comprehensive and perfect digital catering ecosystem to provide users with the ultimate experience of convenient service, provide integrated operation solutions for restaurants and promote the digital development process of the entire catering industry.

Takeaway order:

1. Choose a legal and regular catering unit to order.

Before ordering food, consumers should carefully check whether the catering service unit on the third-party platform of online trading has a business license, food business license (or catering service license), and at the same time check the relevant information of its license, such as business scope, business address, contact telephone number, etc.

You should choose an online catering service unit with complete licenses and good reputation to order food. Do not order food from illegal food suppliers without licenses, with incomplete license information or with license information inconsistent with the actual business scope and business address.

2. Choose a food supply unit that can be delivered to your door in a short distance to order food.

Consumers should choose online catering service units that can be delivered and eaten within 2 hours after food processing is completed. After receiving the takeaway food delivery, consumers should first check whether the food packaging is intact and clean, and whether the delivered food is consistent with the ordered food.

The second is to check whether the food is polluted or deteriorated in person. Once the food is found to be spoiled and polluted, it should be rejected; The third is to eat it in time after confirmation to avoid long-term storage.

3. Avoid ordering high-risk food.

Consumers should avoid high-risk foods such as cold dishes, raw food, cold-processed cakes, ready-mixed salads and green beans, and foods prohibited by laws and regulations.

4. Keep relevant consumption vouchers and report problems in time.

Call the food and drug complaint hotline "1233 1". Consumers can accept and handle complaints as long as they can provide the specific location and name of the business.