According to the information query of the technical school network, Nanjing Jinling Secondary Vocational School has opened a western food cooking specialty, and the course covers western cooking technology, western pastry production, modern catering management, culinary nutrition and food safety, culinary English, knowledge of culinary raw materials, dietary culture, menu design, culinary arts and crafts and so on.

The school of western food cooking graduates employment prospects, can be engaged in foreign high-star hotels, large-scale catering chain enterprises, small and micro-enterprises, western food, pastry operations and kitchen management positions at the grass-roots level, but also in higher vocational colleges and universities to continue to study college. The school has advanced training places and facilities for western food, and the faculty team is energetic.