1, sweet and sour mandarin fish: the main ingredient is mandarin fish.

2. Braised duck: The braised duck in Songhelou tastes the most authentic. Although the duck is fat, it doesn't feel tired at all.

3. Oil eel paste: The ingredient of this dish is eel.

4. beggar chicken

5, cherry meat: This is made of pork tenderloin, but it looks a bit like a cherry, so there will be such a dish name.

6. Robbie shrimp: This dish is delicious. Shrimp has a faint tea smell and tastes good.

7. Mother tanker duck

8. Pufei Soup: The main ingredient of this soup is squid.

Development history

In the 22nd year of Qingganlong in Songhelou (1757), the Xu family of Suzhou Xuanmiaoguan was founded, dealing in pastry food. It has a history of more than 250 years.

Songhelou is the oldest authentic Subang restaurant in Suzhou and enjoys a good reputation at home and abroad. It is the cradle of Su Bang cuisine chefs and the first batch of old-fashioned catering brands recognized by the Ministry of Commerce. The famous chef of Songhelou has won many gold medals in cooking competitions at home and abroad.

Songhelou also won the titles of "Jinding Award", "Chinese Famous Snack" and "National Super Hotel" awarded by the Ministry of Commerce and the Ministry of Internal Trade. Because Songcrane Tower represents Suzhou cuisine in a sense, it is often seen in movies and literary works.