What's good to eat in Nanjing Aqua City: John's Bar Pizza, Wangpin Steak, Maru Zidi, Scramble Fresh Rotary Sushi, and Xi Ma Spicy Legendary Hot Pot.

1, stick John's Pizza

Stick! John's founder, Mr. John Schneider, received his business degree from Ball State University, where he delivered handmade pizzas to customers' homes free of charge, and as more and more customers fell in love with his tasty pizzas, the world's first Rod! In March 1985, the first foreign location opened in Mexico in 1998, and since then, Bang! John's continues to bring delicious pizza and professional pizza delivery service to consumers in different countries.

Nowadays, Stick John's has been widely recognized by the public and has become one of the most popular restaurants in the world. John's has been widely recognized as a synonym for high quality pizza and has opened more than 4,000 restaurants in Europe, Asia, Latin America, the Middle East and India. Since its entry into China in October 2003, Bang! John's has entered China since October 2003, opening more than 170 restaurants in more than 30 cities across the country, making China the largest and most important overseas market for Bang! John's has become the largest and most important overseas market.

2. Wang Pin Steak

I've always wanted to try this restaurant, but the advertising campaign is suspect of hype. With my sensitivity to steak, their signature steak taste is not special, feel very general, but the rose dew feeling is very good. because of the limited amount of food, it is not possible to taste all. I don't know if it's because of the number of guests, the appearance of the steak is a bit mushy, the first impression is not so good, the first bite of the feeling is a bit hard, and then may be accustomed to it, I think it's not good.

3, Marble Zidi

"Marble Zidi" is a new creation of the Chinese snack chain brand, mainly engaged in the "Marbleaki" takeaway products, the traditional Taiwanese snacks combined with innovative cooking techniques, the creation of their own "Marbleaki culture", is now the use of brand authorization to promote to the vibrant young generation."" After more than two years of continuous learning and research and development of takoyaki technology in Taiwan and Japan, "Maruko Zidi" is now a brand license to promote to the energetic young generation.

And the introduction of energy-saving and environmentally friendly medium-frequency heating process, so that the pills in the process can better retain the color, aroma and taste, the domestic advanced production technology and the combination of national characteristics of the taste, boldly innovate more than ten flavors of the pills burn products, is the traditional "takoyaki" version of the sublimation. With the distinctive and eye-catching store image design, fully cater to the new generation of young people's trend of touch, in the market to erect a brand full of unlimited vitality.

4, fresh rotary sushi

The predecessor of the fresh rotary sushi enterprise belongs to the 1978 establishment of the Jinqiu industry, the founder of the enterprise, Mr. Chen Jinqiu, conscientious from the clothing export business, in order to extend the diversified business tentacles and innovation of the business, in 1996 to the macro vision of the cross-over into the service industry, the establishment of the first takeaway sushi, and then set up a rotary sushi in the same year, and then expand to the business of wholesale and other restaurant brands have been established. Wholesale and other food and beverage brands have been established one after another, as a model of the most successful transformation.

5, Hei Ma Spicy Ya Legendary pot

is the local people's home practice, characterized by numbness, spiciness, aroma, mixing a pot. It is said that the local people usually like to put a big pot of vegetables together with a variety of seasonings and flavors fried up to eat, and whenever there are honored guests, they will usually eat in a big pot of fried vegetables to add meat, seafood, crispy sausage, meat tender, bamboo shoots slices of fragrant, bamboo because of the prior frying, you can absorb a variety of meats and seafood freshness, adding its own flavor, mix up, it became a "pot of incense".