Small food processing workshops need to complete the corresponding formalities such as food production license, hygiene license, organization code certificate and tax registration certificate. Generally, well-managed enterprises must also pass the ISO9111 international quality management system and HACCP food safety management system certification.

1. What documents are needed to apply for a small food processing workshop

1. Application for Food Production License;

2. The original business license and the original ID card of the legal representative (person in charge);

3. Original and photocopy of health certificate of relevant staff;

4. Layout plan of business premises environment and functional areas;

5. List of major equipment and facilities for food production and other related materials.

second, the development of food processing industry

food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic products processing, and food processing activities such as vegetables, fruits and nuts, which are directly based on agricultural, forestry, animal husbandry and fishery products. It is a type of agricultural product processing industry in a broad sense. Since the 11th Five-Year Plan, the agricultural and sideline food processing industry in China has developed rapidly, with gratifying changes, and has become an industry with strong development potential.

The food processing industry has a long history. The food industry refers to an industrial system with continuous and organized economic activities, which mainly uses products or semi-finished products of agriculture, fishery, animal husbandry, forestry or chemical industry as raw materials to manufacture, extract and process them into food or semi-finished products. With the continuous progress of science and technology, the modern food industry is developing rapidly, the scope and depth of food processing are expanding, and the science and technology used are becoming more and more advanced.

III. Classification of food processing

Food processing is generally divided into product processing, condiment processing, fruit processing, alcohol processing, starch and its products processing, puffed food processing, candy products processing, beverage processing, snack food processing, aquatic products processing, poultry and egg products processing, flour products processing, dairy products processing, bean products processing, rice products processing, potato products processing, vegetable products processing and comprehensive processing technology.