The regulations referred to in the small food workshop, refers to a fixed production site, less than the licensing conditions of food manufacturers, products without pre-packaging or simple packaging of food production and processing operators.
The regulations referred to food vendors, is to set up stalls to sell food, on-site production and sale of food, as well as providing catering services, but did not obtain a "food business license" of food operators. Article III of the people's governments at or above the flag county level unified leadership, coordination of food safety supervision and management of small food workshops and food vendors in the administrative region, improve the implementation of food safety supervision and management responsibility system. Article IV of the flag county-level food and drug supervision and management departments are responsible for food small workshops and food vendors of food safety supervision and management work.
Food and drug supervision and management departments at the flag county level according to management needs can be set up in the township of Sumu or a specific area of the sending organization.
Agriculture and animal husbandry, health, quality supervision, industry and commerce administration, public security, education, urban management, ethnic affairs management and other departments should be in accordance with food safety laws, regulations and their relevant provisions, in their respective areas of responsibility to fulfill the supervision and management of food workshops and food vendors. Article V of the people's governments at or above the flag county level and its relevant departments shall, in accordance with the principle of facilitating people's lives and promoting economic development and social employment, integrated planning, construction, renovation and suitable for food workshops and food vendors production and operation of centralized places, neighborhoods, and improve the infrastructure and ancillary facilities, and to promote large-scale, chain operation.
The people's governments of municipal districts, flag county seat of the town people's government shall be set according to the town planning and publicize to the community that food vendors can engage in food business areas and time. Article VI of food workshops and food vendors should be in accordance with food safety laws, regulations and food safety standards for production and operation activities, and comply with city management and its related regulations to ensure that the production and operation of food hygiene, non-toxic, harmless. Article VII encourages small food workshops to improve production conditions, increase production capacity, expand the scale of operations, to the transformation and upgrading of food production enterprises. Article VIII encourages the food industry associations to participate in the development of local food standards and food industry norms, publicize and popularize food safety knowledge, guide, regulate the production and operation of food workshops and food vendors in accordance with the law, and promote the integrity of the industry. Article IX radio, television, newspapers, magazines, networks and other news media should carry out food safety laws, regulations and food safety standards and knowledge of public welfare propaganda, advocate a healthy diet, enhance public awareness of food safety and self-protection capabilities, violations of food safety laws and regulations of public opinion supervision. Article 10 Any unit or individual on the production and operation of food small workshops and food vendors have the right to complain and report violations. The verification of the report, the receiving department shall be rewarded in accordance with relevant provisions.
Departments responsible for the supervision and management of food workshops and food vendors should be published in the department's e-mail address, unit address and complaint, report telephone.
The department accepting complaints, reports should be confidential for the complainant, the informant, to protect their legitimate rights and interests. Chapter II of the food workshop production and processing of Article XI opened a small food workshop engaged in food production and processing should have the following conditions:
(a) with the production and processing of food varieties, quantity, quality requirements of the processing, packaging, storage and other places, and with toxic, hazardous places and other sources of pollution to maintain the prescribed distance;
(b) with the production and processing of food safety standards appropriate to the cleaning, packaging, and other places;
(b) with the production and processing of food safety standards appropriate to the cleaning and processing of food safety standards appropriate to the production and processing of food safety standards appropriate to the production and processing of food. (B) with the production and processing of food safety standards compatible with the cleaning, disinfection, refrigeration, transportation, antiseptic, dust, fly, rodent, anti-pollution, as well as the treatment of wastewater, storage of garbage and other equipment and facilities;
(C) has a reasonable layout of the equipment and process, direct contact with the production of food equipment, appliances, non-toxic, harmless, corrosion-resistant, not easy to rust, in line with the hygiene requirements;
(D) used to package Food containers and materials are clean, non-toxic, harmless, in line with health requirements and food packaging standards. Article XII of food small workshops should be registered by the flag county-level food and drug supervision and management departments and obtain "food small workshop registration certificate" before engaging in food production and processing. Article XIII of the application for "food workshop registration certificate" should be submitted to the registration authority of the operator's original identity card and its copy, address, production and processing location, production and processing of food names and varieties, the use of food additives and varieties of food additives used in the name of the practitioner's health certificate and other information. Article XIV of the flag county-level food and drug supervision and management departments in accordance with the audit of the applicant to start a small food workshop to submit the relevant information, when necessary, the applicant's production and operation of on-site verification; in line with the conditions of Article XI of the Regulations, be allowed to register; does not meet the prescribed conditions, not to be registered and a written explanation of the reasons.
Food and drug supervision and management departments at the county level shall accept applications for registration within fifteen days from the date of registration or non-registration of the decision, and shall not be charged or disguised as charging any fees.