Mudanjiang, located in the northeast of China, is a city with a long history and profound cultural heritage. Besides the beautiful natural scenery, there are many delicious foods worth tasting here. Both local specialty snacks and authentic northern dishes can satisfy your taste buds. Next, let's enjoy the delicious food in Mudanjiang!

First, the farmhouse restaurant-taste delicious farm food

In Mudanjiang, there are many peasant restaurants with fresh agricultural products as the main raw materials, which have pure taste and endless aftertaste. One of the most representative dishes is "small fried meat in farmhouse". This dish is made of local pork with fresh vegetables and seasonings. It tastes fresh and delicious. The manufacturing method is as follows:

1. Slice pork and marinate with cooking wine, salt and light soy sauce15min;

2. Put the oil in the pot, heat it, add the marinated pork and stir-fry until it changes color;

3. Add vegetables and seasonings and stir-fry evenly;

4. After stir-frying, add appropriate amount of water starch to thicken and stir-fry evenly.

Second, hot pot-warm up for winter

In cold winter, hot pot is undoubtedly the best choice. The hot pot in Mudanjiang is mainly spicy, giving people a warm feeling. Besides the traditional spicy hotpot, there are many special hotpot types, such as pickled fish hot pot, sour soup and fat beef hotpot. Both fish and meat can keep fresh and tender taste after being cooked in hot pot. Here are the steps to make a pickled fish hot pot:

1. Prepare fish fillets, sauerkraut, tofu and other ingredients;

2. Add an appropriate amount of water to the pot, add sauerkraut and seasoning after boiling, and boil;

3. Cook the fish fillets in a hot pot until they change color;

4. Add ingredients such as tofu and eat it after cooking.

Third, the barbecue shop-enjoy the barbecue feast

The barbecue restaurant in Mudanjiang is also a major feature. The barbecue here is roasted with charcoal fire, the meat is tender and juicy, and the aroma is overflowing. Whether it's mutton skewers or pork skewers, it can make people drool. The steps of making barbecue are as follows:

1. Cut the meat into small pieces and marinate with marinade for 30 minutes;

2. After the charcoal fire is heated, put the pickled mutton skewers on the grill;

3. Bake until both sides are golden yellow;

4. Sprinkle the right amount of seasoning and serve.