Introduce the cities I live in or have been to.

As a native of Xi'an, breakfast is definitely a hu chili soup, in fact, many places have hu chili soup, but different, Xi'an's is a meatball hu chili soup, with hot toto buns or meat sandwiches, and a big spoonful of oil wave hot pepper, you will definitely want to eat it again. Another one is the oil tea sesame flower, my childhood favorite. The oil tea has a strong pepper flavor, with a variety of nuts, twist is not the common kind of fine twist, but very thick, so the boss is ahead of the twist cooked in the oil tea, soft and flavorful.

Previously, I went to Guangdong on a business trip, which gave me the opportunity to taste the famous Guangdong morning tea, shrimp dumplings, turnip cake, barbecued pork buns, and favorite phoenix claws.

Guangxi's morning is all kinds of powder, the most famous is of course snail powder, smells stinky and tastes good, especially the sour bamboo shoots inside, crunchy. All kinds of noodles can let you eat for a week without repeating the same thing.

Lanzhou is a city where you eat noodles in the morning. The favorite is Mao Tiny. With those two slices of white radish, absorbing the broth full of juice very delicious.

There are also some more classic breakfasts that can now be found in almost every major city,such as Tianjin's pancake fruits, dunked soup dumplings, and Shanghai's favorite way to get up in the morning is with soybean milk, fritters, and zhi rice.

In fact, our country is very large, not to mention the difference between the diet of the north and the south, that is, the same province of each city are different. There are also personal taste preferences, it is really difficult to single to describe what people around the world actually eat for breakfast.