What do you need to open a breakfast shop and the pots you need to buy to open a breakfast shop?

1. Large kitchen equipment:

1. A large soymilk machine;

2. One single cooker (using gas);

3. One meat grinder for three purposes;

4, a vegetable cutter;

5. One dough press;

6. One steamed bun machine;

table equipment:

napkins, small plates, large, medium and small bowls, large, medium and small plates, vials for vinegar, soy sauce and pepper, spoons, chopsticks, trays, as well as insulated pots (for porridge, porridge and milk), rice cookers, induction cookers, cooking pots and shovels.

Under normal circumstances, there are a lot of people around the bus station, and they are generally in a hurry. You don't need any expensive or special breakfast, just ordinary fried dough sticks and soy milk snacks.

To open a breakfast shop, it is advisable to locate it in a large residential area, to provide a nutritious and reasonable breakfast for residents in the community, and to facilitate the take-away service in the community. Since it is a nutritious breakfast, we must focus on the word "nutrition". Business types: bread, milk, soybean milk and fruit juice can be provided as staple food, and fresh fruits and vegetables such as apples, bananas, oranges and tomatoes can be served at the same time. Usually, people are not used to eating fruits for breakfast. However, experts suggest that the scientific way to eat them is in the morning and before meals, so that the nutrition is more balanced and it is conducive to absorption. Accustomed to fried dough sticks and spicy soup, many people can't change their tastes at once, so they can also choose traditional breakfast varieties such as millet porridge, steamed bread dishes and fried eggs. What experience do you need to open a breakfast shop?

there are several points to pay attention to when starting breakfast. 1, facade location, choose the neighborhood (residential area), and less competitive pressure. A busy section (station). Work place close to school and other working people. 2. Breakfast should conform to local tastes. 3. Both economy and health. That is, it can meet the mass consumption, and breakfast is also healthy, and hygiene is particularly important. In addition, the hygiene of breakfast shops is also very important. The size of the facade does not have to be large. It is originally a small-scale operation, focusing on repeat customers and small profits but quick turnover. Therefore, some sections such as service attitude and efficiency of serving meals should also be paid attention to. Learn breakfast skills. Where do you go to open a breakfast shop? What items do you need to learn?

You can learn here! Learning breakfast can be said to be very eye-catching. After all, many people are busy with work now, and it is too late to cook breakfast by themselves in the morning. Therefore, breakfast shops are often very lively. However, if you want to open a breakfast shop, the most important thing is what you need to pay attention to when opening a breakfast shop.

If you want to open a small breakfast shop, you can register with the Industrial and Commercial Bureau as an individual industrial and commercial household.

the application must be submitted first. Specifically including the application; Identity cards and professional status certificates of the applicant and employees; A written agreement concluded by the partners of an individual partnership on matters such as capital contribution, surplus distribution, debt commitment, admission, withdrawal and termination of the partnership; Written contracts signed with helpers and apprentices; Certificate of use of the business site; Insurance certificates of apprentices and helpers engaged in industries related to personal health and life safety; The state has a special license or the approval certificate of the relevant department.

after the submitted documents are complete, the registration authority will check the relevant certificates. If the procedures are complete, the Registration Form for Individual Industrial and Commercial Business Application will be issued. If all the procedures are qualified, the industrial and commercial department will make an approval within 15 working days from the date of acceptance and issue a business license.

As breakfast shops belong to the food service industry, they must be approved by the health department before opening, and employees must have a Health Certificate issued by the health department. If laid-off workers open breakfast shops, they will enjoy all the preferential policies of Shenyang, such as tax relief, small loans and other health and epidemic prevention (health certificate), industrial and commercial license, local tax registration

the way to operate

How to break the inherent disadvantages of opening a nutritious breakfast shop? This requires operators to constantly improve their products, methods and environment. The following winning secrets can be used for reference.

according to statistics, among the 21,111 catering outlets in the city, there are only about 3,111 outlets operating breakfast, and there are very few truly reassuring and distinctive breakfast outlets. As the breakfast supply in our city is mainly provided by some low-grade small restaurants and street markets, the sanitary conditions and dining environment that consumers pay most attention to should be given priority.

therefore, if the economic tolerance allows, the facilities and conditions should be kept simple and meet the food hygiene standards. Convenient, fast, hygienic and high-quality breakfast supply points are most expected by the public.

Pay attention to diversity of characteristics

According to the reporter's investigation and interview, there are few varieties and colors of breakfast in our city, so it is difficult for diners to choose according to their own tastes. Almost all kinds of breakfast are "pulp, fruit, bean curd, steamed stuffed bun, porridge and fried cake", and the traditional breakfast varieties have not changed for decades. Because of monotonous management, lack of innovation and proper variety adjustment, it can't meet the public's requirements for diversified breakfast varieties and different tastes. Therefore, it is the most important thing for operators to develop healthy, nutritious and hygienic new breakfast varieties.

Improve the management level

Some well-known traditional breakfast shops can be renovated at the right time to completely transform the dining environment, and they can absorb the management mode of western-style fast food. The transformed shops will attract more customers with advanced facilities and a new look. In addition, we should constantly innovate in business varieties and service projects. Standardized management, comfortable environment, reasonable price and thoughtful service can win the favor of the public.

Give full play to the advantages of chain operation

Actively introducing advanced new formats and promoting chain operation of breakfast market are very beneficial to expand the scale of breakfast market, improve the organization of breakfast market, reduce production costs, form scale effect and improve the circulation speed of breakfast food. We can give full play to the advantages of chain operation in organizational form and management, widely adopt advanced production equipment and technology, actively develop new varieties of modern breakfast, improve service level and accelerate the construction of modern breakfast supply system.

Using modern network technology

Conditional breakfast business enterprises should make full use of modern technology, publish information on supply varieties, service prices and service methods through efficient and smooth information networks, and can carry out telephone meal ordering and home delivery services to meet personalized consumption needs. How about opening a breakfast shop? Do you make money by opening a breakfast shop?

Some roadside breakfast stalls sell fried food such as fried dough sticks and fried cakes. I don't know how many times the oil in the pot has been used, and it has already turned black. How about opening a breakfast shop? And some small breakfast shops are not much better. The interior decoration of these breakfast shops is very simple, basically there is no disinfection equipment, and there are many customers, so it is also unsanitary to rinse the dishes and reuse them. Is it profitable to open a breakfast shop? If someone orders take-away breakfast, the store will pack the soybean milk in a disposable plastic cup and the steamed stuffed bun in a plastic bag, and the customer will leave after carrying it. "If the money is given, take the things and leave. Who cares which hand he receives the money and which hand mixes the noodles!" Ms. Su, who eats breakfast outside every day, described it like this. People in the health department believe that at present, the breakfast market is generally characterized by low quality of employees and poor eating environment. How about opening a breakfast shop? Open-air management, dusty, and unclean appliances are almost commonplace. Because of the large passenger flow and the high frequency of eating, it is impossible to disinfect the dishes and chopsticks used for breakfast in time and fully, and some of them can't even be cleaned with tap water, which naturally can't effectively avoid the breeding and spread of germs. Is it profitable to open a breakfast shop? In the process of buying and selling breakfast, there are also unsanitary problems in handing over coins. Therefore, poor sanitation has almost become the "dead hole" of breakfast stalls. How about opening a breakfast shop? Is it profitable to open a breakfast shop? The variety of breakfast is single and lacks innovation. At present, the variety of breakfast market is still dominated by traditional breakfast, the most common ones are soybean milk, steamed stuffed bun, fried dough sticks, porridge, wonton, jiaozi, noodles, etc. Most citizens' breakfasts are made from these traditional types. How about opening a breakfast shop? Breakfast has a single variety, aging structure and lack of innovation. Is it profitable to open a breakfast shop? Although there will be "joining" such as thousand-layer cakes and egg cakes, or western-style eating methods such as bread and milk, it is always not as good as dinner. How about opening a breakfast shop? Is it profitable to open a breakfast shop? The breakfast market has great potential, but its development is slow. At present, although the breakfast market has great development potential, many breakfast companies still believe that they can only maintain a "meager profit", indicating that it is not an easy task to operate breakfast. Therefore, few catering operators with certain economic strength are willing to do breakfast market. Is it profitable to open a breakfast shop? This also directly leads to the fact that the breakfast management in Fuxin is basically in a free state, with few large-scale and high-grade operations and slow breakthrough. On the other hand, with the improvement of living standards, people have higher and higher requirements for the variety, quality and hygiene of breakfast, but in sharp contrast, consumers expect the low price of breakfast. How about opening a breakfast shop? Is it profitable to open a breakfast shop? Business strategy

What do you need to pay attention to when opening a breakfast shop

You need to pay attention to food hygiene. It is the key to eat safely and the price should be reasonable. What experience do you need to open a breakfast shop?

Breakfast shop is a relatively good entrepreneurial project. Because our city life is becoming a fast-paced life, people are busy with their work every day, so they can only eat some breakfast at the breakfast shop as soon as possible. Therefore, the market demand for breakfast shops is still great and it is worth investing.

tools/raw materials

breakfast shop

management skills

methods/steps

the most important thing for us to open a breakfast shop is to choose a location. Generally speaking, if the breakfast shop is close to some large commercial districts, the business will be very good. Of course, it is also good to open a breakfast shop in a relatively concentrated area. So what are the management skills? I will analyze it with you according to my own experience.

first, breakfast shops usually operate in the morning, but our rent will not only be charged to you in the morning, so we should make reasonable use of the remaining time to do some other business. I suggest that we can make a fast food diet. Fast food and breakfast generally cost little and are well connected.

Second, your breakfast shop must have certain characteristics. It is not easy to have its own characteristics. Delicious is actually a characteristic suitable for local flavor, so that you can satisfy the tastes of the main consumers in your own area, and then your business will be very good.

Third, cheap and good quality are consumers' favorite, so you should work hard on your own food to make it affordable and the price is appropriate. The quality and taste of the food must be guaranteed absolutely. This is our way of business and the store that consumers like.

Fifth, opening a shop is about making money with kindness, so the service attitude of the breakfast shop you open must be good. We should be tolerant of our guests, give them the services they need, and give them the convenience they need. We should take care of our guests from the heart, so that your store reputation will get better and better.

Sixth, finally, your breakfast shop must be opened earlier, because there are many people who go to work and exercise in the morning. At this time, if we open the shop earlier, it will naturally attract many customers, and over time, everyone will get used to spending money here.

Seventh, we can also adopt the "three-five-three" system in the operation of breakfast shops, which is a relatively good foreign operation mechanism, that is to say, we can pay attention to the operation of breakfast, and at the same time pay attention to the three-point lunch and three-point dinner, so that your business will be better! What do you need to cook several kinds of breakfast porridge?

Healthy millet pumpkin porridge

Ingredients: pumpkin and millet.

1. Peel the pumpkin and cut into pieces. Wash the millet and soak it in clear water for 21 minutes.

2. Prepare half a bottle of boiling water, pour it into the rice cooker, and cook the millet for 31 minutes. When cooking the millet, use a blender to mash the pumpkin.

after 3 or 31 minutes, add pumpkin and cook together, and continue to cook for about 1.5 minutes, stirring it from time to time to avoid sticking to the pot.

Chicken Porridge with Fresh Mushrooms

1. Shred the chicken breast, mix well with a little salt and cornmeal and put it in the refrigerator;

2. Wash the rice into the soup pot, add enough water, boil over high heat and turn to low heat for 31 minutes;

3. Wash the fresh mushrooms, remove their pedicels, boil them in water, drain and slice them;

4. Put corn kernels and fresh mushroom slices into porridge and simmer for 15 minutes;

5. Turn to high heat, add shredded chicken, stir while cooking until the shredded chicken becomes discolored, and season with appropriate amount of salt.

purple potato yam porridge

raw materials: 1 purple potatoes, 1 segments of Chinese yam (about 1 feet long), 1 cups of rice, and appropriate amount of rock sugar.

1. Peel and cut the Chinese yam into hob blocks in running water, and peel and cut the purple potato into hob blocks;

2. Put the rice into the rice cooker, add appropriate amount of water and cook porridge for 1 hour;

3. When the rice porridge is boiled for 21 minutes, add purple potato and yam, and add rock sugar at the end of 15 minutes.