Answer: A, B, D, E

The forms of catering acceptance mainly include: ① The acceptance sheet is one of the original documents of hotel acceptance, and the inspector should record the accepted goods in detail and accurately every day; ② Labeling of frozen fish and meat food is a form with strict acceptance procedures and convenient delivery and inventory control; (3) check and accept the daily report, which is convenient for calculating the food cost and beverage cost respectively, providing information for compiling relevant financial statements, and at the same time, it is convenient for calculating the daily food cost; (4) the return notice, if the arrival quality does not meet the requirements, or there are other problems, the inspector should fill in the return notice; ⑤ Receipt without purchase invoice. Generally, all arrivals should have delivery invoice. Sometimes, for some special reason, there is no delivery invoice when arrival, and the inspector should fill in the receipt without purchase invoice to prevent errors and disputes.