stir-fried mushrooms with broccoli, which is the most common strain in mushroom ingredients, has a faint fragrance, and is delicious, healthy and nutritious when paired with broccoli.

Flammulina velutipes radish cake. Chop Flammulina velutipes, add shredded radish, a little flour and eggs, and make it into a round cake. Fry on low heat until both sides are slightly golden, which is much more delicious than patties!

Flammulina velutipes mixed with spinach, Flammulina velutipes is rich in a lot of fiber, and it is often discharged as it is eaten. But it is a misunderstanding to say that Flammulina velutipes can't be digested and absorbed by human body. There is a difference between hard and hard. Chew slowly, chew Flammulina velutipes until it is chewed, and then swallow it thoroughly. The nutrients of Flammulina velutipes can also be well absorbed and digested.

Three-shredded Pleurotus eryngii, Pleurotus eryngii tastes crisp and tender. Add shredded green pepper and shredded carrot to stir-fry a plate, which is simply better than stir-frying shredded pork.

Crab-flavored mushrooms are small in shape and suitable for cooking soup, but they are used in cold dishes with a little pepper and minced garlic, which is delicious and crisp.

Flammulina velutipes should be the least difficult dish. Flammulina velutipes should be blanched and cooked.

Seafood mushrooms with tomato sauce, I didn't expect to stew a pot with tomato sauce in addition to cold salad, which was sweet and sour for appetizing, and it was really a kind of appetizer. It is a combination of several vegetarian dishes of mushroom, which is also a kind of appetizer. The taste of mushroom is crisp and versatile. Which one do you prefer?