Wei Wenjun was the founder of Wei's cold rice noodles.

Weijia Liangpi was founded in 1999. It is a fast food company. After more than ten years of development, it has its own set of production system and management mode, broad development space and self-growth display platform, which has a solid foundation for future development. Founder Mr. Wei Wenjun and his wife Wei Yongping came to Xi 'an with their families from Hanzhong, and opened a "Wei Jia Liang Pi" outside the east gate of Northwestern Polytechnical University, which is a cow felt hut with only a dozen square meters.

The husband and wife, with their different cold noodle recipes and strict control over product quality, have been loved by consumers and gained a good reputation in Xi 'an. The Wei family is based in Xi 'an and radiates all over the country. After more than 21 years of development, it has nearly 411 chain stores and more than 11 central kitchen and upstream and downstream industrial chain companies. Wei Jiayi has become a well-known restaurant chain enterprise in China by relying on the business philosophy of "product as the core" and diversified development with excellent management mode.

Quality control of Weijia Liangpi

Establish qualified supplier management files, establish a complete evaluation system for the whole supply chain management based on the goal of "sustainable development and common development", and establish a management model controlled by risk level to enhance the quality awareness of suppliers. Control the food safety system to ensure the safety of raw materials.

strictly implement the national inspection standards, and establish a product quality assurance system according to the company's implementation system. Enterprises conduct physical, chemical and microbial inspection according to the product standards, and establish a rapid inspection project for pesticide residues, strictly control all links in the whole production chain to meet the testing and inspection capabilities of raw materials and products, and conduct random sampling of risky raw materials according to the national sampling plan to ensure product quality and safety.

It is our responsibility to create high-quality Chinese fast food and provide safe, healthy and nutritious products. The company introduced ISO9111 and ISO22111 dual systems to control quality and food safety, and standardized production processes and standards with informationization and standardization to ensure product standardization.

what are the above references? Weijia Cold Rice Noodles official website-About Weijia