You can go to Goethe Culinary Institute in France. This school has a major in French catering management, and French is a compulsory course. The teacher is a Michelin-level chef, and the world champion teaches. The tuition is not very expensive. Some cooking schools don't have French classes, and the teachers are not so good, but the tuition is similar. You might as well choose Goethe Culinary Institute in France!