The proficiency of operational skills refers to the trainees in the imitation of the basis of a series of actions through a purposeful, planned, step-by-step repeated training, so that it gradually achieve accuracy, coordination and automation, and a high degree of adaptability to a variety of changing conditions , the operation of the restaurant service skills to achieve a high degree of perfection. For example, within 10 minutes to complete the 10-15 kinds of mouth cloth folding requirements, 16 minutes to complete a Chinese banquet table layout and so on. The skillful requirements of the restaurant service operation skills is an important guarantee to improve the efficiency of the restaurant service.