The first one is charcoal barbecue, which is the most indispensable dish for the northeast people all year round. Whether it's steamed, fried or roasted, you can't do without charcoal barbecue, sausage roast, mushrooms roast, barbecue in all parts, and then eat whatever you want. Moreover, the northeast people are quite used to eating Chinese barbecue, and Korean barbecue has always been a bit unable to serve beer and liquor!
The second is hot pot, which is probably the most eaten snack. There are many ingredients in hot pot, but if there are few people in the northeast, eating hot pot may be a bit unaffordable. If you drink well, there is a kind of food that can be replaced without drinking, that is, chuanchuanxiang, similar to hot pot. All kinds of ingredients can be put into the pot and cooked, which tastes fragrant.
The third is crayfish. Don't think that the northeast is not the origin of crayfish, but eating crayfish is not convincing. All kinds of crayfish stalls or crayfish shops are crowded with people. Although the price is slightly higher, it must be said that there are quite a lot of people drinking, and some people even feel crowded. Some people eat and drink during the day!
The fourth is spicy kebab, which is the most common specialty food in night market street. Because the price is more affordable, it is more popular with everyone. Besides, vegetables, meat and some meatballs can be cooked in it, which seems to eat the heart tube and lungs for a long time. It tastes like a quack. It tastes old and delicious. Wine is a must!
The fifth is the kebab barbecue shop, which is the favorite of the old drunkards in Northeast China. All kinds of barbecue materials must be quacking. My favorite is this beef breast. It tastes a little oily, but it is still fragrant and not greasy at all. A kebab would be even more fragrant. Bake some biscuits and roll some meat. It's delicious!