Common vegetarian and meat dishes mixed in the cooking pot on the cooking, not burnt black, not dry wood, not greasy, not sticky, all the flavors lingering together, can not distinguish which aroma more, no need to carry a clear, don't stop the hands of the chopsticks just send to the mouth on the right, the ordinary ingredients can eat out of the sense of superiority.
From Guiyang back to remember, every time I read, always say wrong its name. 2019 family from Guiyang business trip back, strange not packing. Packing back is not the original flavor, the aroma is scattered without soul. If you eat during the day, it will not be the original taste, the atmosphere is the most important!
Bought a branding pot online at the end of 2019, planning to cook once in the New Year, because of the epidemic, not as desired. Qingming holiday, business trip on the way back home, charcoal fire on the newly purchased branding pot, sashimi put on the pot, fried half-cooked vegetables and vegetables, the taste of charred, but not the authentic branding pot taste.
April 30, 2020 at noon temporarily decided to eat and drink in Guiyang, dinner two people **** eat a bowl of noodles, is to stay in the stomach to eat branded pot. More than 10:00 pm, arrived at Guiyang North Station, before leaving the station to sweep the Guizhou health code, in order to pass normally. Cab queue with the same number of people in 2018, in front of us there are more than a hundred people, last year waited for almost an hour, this time only waited for more than twenty minutes, the staff responsible for the evacuation of the help of carpooling, too far away from the same place passengers are not allowed to get on the car, so the vehicle in and out of the speed is very fast, we have an organized queue, the staff take care of the emotions of each passenger.
Ten minutes by car to the hotel, put the luggage immediately and Guiyang friends to meet the branding pot store. The most recognized branding pot store in Guiyang is the Glasses Branding Pot.
Almost two years ago, I came here again. The original hall is divided into two compartments. Once in the store, the crowd, there are more than a dozen people sitting around a small round table, a gathering of friends, young men and women, speaking an unintelligible dialect, in guessing the code. Not long after all scattered, leaving the ground full of beer bottles, mineral water bottles, plastic bottles and paper towels, diligent boss lady took a big pot rushed to clean up, not a moment and clean, only left in the air after meal aroma.
The pan is a casserole dish with a bulge in the center and grooves around the edges. Buy online is a raw iron pan, which is an important reason to affect the flavor, non-stick frying pan also impede the taste, at best, the dish is cooked edible only. There is a layer of oil on the surface of the pan, which can play a role in caring for the cooking pan.
After a few minutes, the vegetables are all ready, just spread them on the highest part, the juice flows to the grooves, and can be drizzled on the surface of the vegetables, do not have to worry about the grease.
Roasted pot has the saying "one pot for all", all ingredients can be put into the pot. The hot pot allows the heat to last and the flavors to concentrate. Stir-fried with seasonings without waiting can be eaten directly, which is considered a delicate way of eating. Pot Roasting started in Shuicheng, Liupanshui, Guizhou, with a history of more than 300 years. At that time, Wu Sangui suppression of the Tusi, suffered a shortage of food and grass, take the tile and porcelain clay altar piece frame on the fire, the food branded to hunger, the helplessness of the time, but the achievement of a gourmet food, and inherited.
Friends who do not eat spicy do not have to worry about too spicy to stand, sprinkled with white sesame chili pepper noodles is the soul of the branding pot, absolutely can not refuse chili pepper noodles, Guiyang's spicy is not too punchy, and does not belong to the kind of slow and steady. Celery dipped in chili noodles, chili noodles are not reserved or splashy, the first date, love at first sight, oil and heat is their matchmaker, breaking their hearts, from now on heart to heart. Bite through the celery skin spewing out juice, and chili pepper noodles meet, oil and broken out of the rich aroma, the more you eat the more intoxicated.
If you really feel spicy, you can order a bottle of "Weiyi" soy drink, the taste is similar to normal soy milk, frozen soy milk drink just can neutralize the continuous spicy gas. I didn't have to keep inhaling because it was too spicy for me. "Spicy is not afraid," says Guiyang people's favor for spicy.
As the water evaporates, the meat shrinks into small grains and the vegetables collapse into softness, tasting saltier but more flavorful. The original flavors of the ingredients have disappeared, not to mention the fishy taste, or they've blended together to produce nothing but aromas.
The fish is a type of deep-sea fish, an important food fish in China, and is especially popular in the Sichuan and Chongqing regions. The word "rat" means "mouse" in Sichuan, and why it's called "rat" is because it looks like a mouse. It is salvaged from the deep sea, quickly processed by fishermen for easy preservation, and transported from the coast to Sichuan using the cold chain, where it is more commonly used as an ingredient in hot pots. I was able to see it in a hot pot in Guiyang and taste another way of eating it.
Rats fish spines are negligible, the meat is fragmented and easy to crumble, a faint stench from the fish between the meat, or by the aroma of other dishes wrapped, or by the hot pot to collect and dispersal, like salted fish, the original stench is not rude. The charred fish is dipped in chili noodles, and the aroma and stench mingle. "Ah, it's a bit complicated. Have a sip of your drink."
Tofu is a must-order side dish, fried until there are no white spots inside to get in the best, the skin is connected to the inside, not too tender, not too old, and just right. In front of the branding pot, did not think of using more words to describe them, thoughts can not be dispersed, by this circle of aroma mass package, there is no room for struggle, completely conquered.
No need for bowls here, please remember to keep looking at the deliciousness in the pot. Bubbles of air strung to the top in strands, can not push a small piece of shredded celery, so that people can clearly feel their power. Just on the branding pot yellow yellow, green green, not long, gradually become a prisoner of the oil, haha, also became my new favorite, can not wait to eat all of them, and finally only left some clip can not get up the crumbs, let a person regret!
This store is a late-night stall, open at night, we arrived when the surrounding stores are closed, only some mobile fruit stalls. We were full and were about to leave the table, and then came two sets of guests, this time is almost to zero, and their late-night life has just begun, no one head down to play with the phone, the gossip of the gathering of friends, forgetting about the things outside the party. Here, you won't see a single person eating a branded pot in silence, a group of people in a lively atmosphere, the branded pot late at night tastes the best.
Guizhou province is located on China's Yunnan-Guizhou Plateau, and Guiyang's average elevation is about 1,100 meters above sea level, with a relatively low average temperature, which makes it suitable for eating branded pots all year round.
The average cost per person is 80 yuan.