as the saying goes, food is the most important thing for people. No one can but eat. However, eating, but also pay attention to, can't have three meals, it's not interesting at all. Eat, but also eat some experience, so it is not a free meal.
as for snacks, I prefer Wuqiao's "mutton offal soup", which is not like Cangzhou's "mutton sausage". The reason why I don't like "sheep intestines" is because there are many unspeakable sheep organs in it, and I feel guilty that I am cruel, eating meat is not enough, and even all kinds of organs on my body are exploited. It's better to eat only meat, so that you can eat more comfortably.
of course, "mutton offal soup" is not in name only, it is really delicious. A bowl of delicious mutton, poured with boiling soup, sprinkled with seasoning and put coriander on it. The delicious soup, together with the tender and delicious meat, and a big hot steamed bread by the way, are simply ecstatic. Therefore, every morning, the stalls are always crowded with people who are happy to eat. Yes, but now I have no chance to eat again.
As for home-cooked meals, I prefer the fish-flavored shredded pork cooked by my mother. The most peculiar thing is that my mother can cook different flavors, sometimes spicy, sometimes sweet and sometimes sour. I can't get tired of eating. Not only is the appearance bright, but the taste is impeccable. I eat every time, but I won't stop until I can't get out. After junior high school, because of living on campus, it is rare to eat such delicious things.
In terms of benefits, I prefer "pickled fish". A pot of fish is too big to eat at one time. I packed it and took it home on the principle of thrift. Unexpectedly, I could eat it for several days! It is not only particularly affordable, but also delicious, with tender meat and fresh vegetables. The soup with spicy taste is the most attractive. I still remember that smell, and I always want to eat it again.
instant noodles are the best way to save time and trouble. It is also the longest thing I eat. Forced by the food in the canteen, I really can't agree. I can only have close contact with instant noodles every day. For instant noodles, it is really love and hate, and it is helpless. Although it saves time, trouble and money, it tastes good. But it contains a lot of preservatives, which is also very harmful to people's health. It is said that a bag of instant noodles needs seven pounds of vegetables to detoxify. But everyone in the world eats. I'm also embarrassed to protest, because I'm eating, too
That's all I said about eating. I believe everyone has an understanding. When eating, you should have an eye and know that birds of a feather flock together. Decide what to eat according to your own situation. Because it is impossible for a migrant worker to go in and out of big hotels every day. We should choose those dishes that suit us, which are neither expensive nor comfortable to eat. Why not do it?
As the saying goes, "Food is the most important thing for the people", from cavemen who learned to cook food with fire tens of thousands of years ago to China's rich food culture. In the aspect of eating, earth-shaking changes have taken place, and China has become a big catering country. Whether it's the eight major Chinese cuisines-Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou, or the home-cooked dishes on people's tables and roadside snacks, they have become famous all over the world. Talking about all kinds of dishes, it's really countless!
when it comes to the eight major cuisines, each has its own advantages. The formation of a cuisine is closely related to its long history and unique cooking characteristics, and it is also influenced by the natural geography, climatic conditions, resources and specialties, eating habits and so on. Some people describe the "eight major cuisines" in an anthropomorphic way: Jiangsu and Zhejiang cuisines are like beautiful women in the south of the Yangtze River; Shandong and Anhui cuisine is like the simple northern healthy Han in Gu Zhuo; Guangdong and Fujian cuisine are like romantic and elegant sons; Sichuan and Hunan cuisine are like celebrities with rich connotations and talents.
Shandong cuisine is rich in flavor, and likes to use garlic and onion, especially for cooking seafood, soup and animal offal. Sichuan cuisine is hot, shredded pork with fish flavor, diced chicken with kung pao, and that piece of red Chongqing hot pot bring people visual and taste shocks; Cantonese cuisine is cool, light, crisp and fresh, with the emphasis on frying, frying, stewing and stewing. It has the widest area, complicated materials, fine selection of materials, excellent skills and good at change. Fujian cuisine, on the other hand, is dominated by seafood because of its offshore area, rigorous knife work and winning by taste; Su cuisine pays attention to soup, which is famous for stewing, stewing and stewing. The soup is delicious and famous chefs in Jiangsu gather together, so Su cuisine is naturally different. Zhejiang cuisine is fresh, tender, soft and smooth, mellow, soft and glutinous, refreshing and not greasy. At that time, northerners went south, which influenced the taste of southerners. The northern cooking method was used to make southern ingredients, and "cooking from the south to the north" became a major feature of Zhejiang cuisine. Hunan cuisine was formed as early as before the Han Dynasty, and its taste is mainly spicy and sour, which is similar to Sichuan cuisine but completely different.
Anhui cuisine is famous for its heavy oil, heavy color and heavy pyrotechnics. Fried clams, Kung Pao Chicken, Sixi Lion's Head, West Lake Vinegar Fish, Three Snakes, Dragon, Tiger and Phoenix, Tai Chi Shrimp and Fuliji Roast Chicken are all representatives of the eight major cuisines. The eight major cuisines are different and have their own characteristics.
among the people, snacks and home cooking are the most popular.
take jiaozi for example. During the long development of jiaozi, there are many names, such as "prison pill", "flat food", "dumpling bait" and "pink horn" in ancient times. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluo Jiaoer"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty called it "flat food"-now, the north and the south have different names for jiaozi. Northerners are called "jiaozi". Many areas in the south call it "wonton". Jiaozi means "jiaozi", which means jiaozi in his later years. Jiaozi was originally just pasta in the north, but with the development of food culture, it gradually spread to the south. Once upon a time, only during the Chinese New Year or when there were important events would the family get together to pack jiaozi and eat jiaozi, and they would also pack coins in jiaozi during the Chinese New Year. Now, jiaozi has become a quick-frozen food. In supermarkets, you can buy bagged jiaozi. Usually, you can also buy dumpling skins and meat in the market and take them home. Although jiaozi is a very ordinary food, it can make a lot of tricks. What three fresh dumplings, steamed shrimp dumplings, fish dumplings ... All kinds of jiaozi's practices are different-frying and cooking, each with its own characteristics. Jiaozi, as a folk dish, has become a must-eat food for foreigners when they come to China. Jiaozi has developed from the dishes on the dining table at home to the present, which embodies the magnificent development prospect of Chinese food culture.