In recent years, with the change of people's consumption concept and the intensification of competition in the catering market, customers have increasingly recognized brand catering enterprises with high service quality, good dining environment and fast food innovation, and catering enterprises have increasingly demanded management-oriented, planning-oriented and compound talents who know how to operate, are good at innovation and can guide consumption trends.

The acceleration of people flow, logistics and information flow, as well as the widespread application of emerging science and technology, require catering managers not only to understand the popular trend of dishes and the changes in market demand, but also to understand the changes in the field of cooking, and to understand the management mode of modern catering enterprises, so as to guide enterprises to the correct development path.

at this time, a single manager or a loose management system can't meet the requirements, which urges enterprises to establish an efficient catering management team, which is composed of catering professionals with high experience.