with the development of urbanization, more and more attention has been paid to the requirements of urban air quality. There are dust pollution, cooking fume pollution, industrial waste gas pollution and other factors that affect urban air quality. Among these many factors, Xiaobian will analyze and discuss this aspect with you today.

in p>2121, for the catering industry, the first half of the year can be said to be a cold winter, and it is not easy for catering enterprises to persist. However, it does not mean that it can save costs and relax the awareness of environmental protection in the treatment of lampblack. Nowadays, the government pays more and more attention to urban pollution. Recently, various cities have gradually released in-depth control of urban air quality, such as Shanxi, Guangdong and other provinces.

why do we pay more and more attention to the treatment of cooking fume in cities?

nowadays, in order to save costs, there are still a few food and beverage outlets in China that do not install cooking fume purification equipment or use unqualified equipment, which leads to the discharge of cooking fume from restaurants and restaurants without reaching the standard, which not only pollutes the atmospheric environment, but also aggravates the haze weather, affects the urban air quality and seriously affects the lives of surrounding residents.

Is the government meddling in the treatment of cooking fume?

Some people may think that cooking fume has little impact on urban air quality, and the government should focus on industrial waste gas treatment. In fact, cooking fume is not only harmful to human body, but also potentially dangerous to catering enterprises. The government's measures focus on the sustainability of long-term development, which is good for catering enterprises and urban residents.

what harm does cooking fume do to human body?

damage to skin health;

invading human respiratory tract;

induce lung cancer;

harming human sensory organs;

asthma occurs.

so what harm does cooking fume do to catering enterprises?

The biggest safety hazard: the grease produced by kitchen cooking and the fat of meat condense on the ceiling, smoke hood and kitchen utensils, and the grease is a highly flammable substance;

food hygiene risk: the greasy layer covering the walls, ceilings and other corners of the kitchen becomes a good habitat and food source for bacteria and pollutes food;

work efficiency is reduced: the comfort of the kitchen working environment will affect the efficiency of employees, and the harsh working environment will make employees unbearable and cause discomfort to their bodies for a long time;

Impact on the natural environment: If the lampblack is discharged directly without effective treatment, it means that the surrounding environment and the whole building will be polluted by lampblack, and even the owners may complain.

since the harm is so great, how can catering enterprises control the cooking fume?

according to the engineering experience of Tiandeyi for more than one year and the scientific and technological achievements of oil fume treatment, an efficient food fume purifier independently developed by Tiandeyi is adopted. Under the action of induced draft fan, oil fume pollutants are separated, decomposed, adsorbed and carbonized, and at the same time, the active factor ozone generated in the equipment will decompose and treat the toxic components and odor in the smoke. The emission concentration of oil fume after purification treatment is better than the requirement of environmental protection.