First of all: learn the chef must know the knife work, turn the pot, correctly identify and master the oil temperature, throwing materials accurately at the right time, mastering the fire, thickening, out of the pot in a timely manner, plating, and so on.
Chef industry generally knife work, spoon work, pumping paste, slaughter pick as a chef to start the necessary basic skills, and in the culinary industry in the crowd, none of the basic skills of cooking as a mandatory course, and always grasp the unremitting.
At the same time, learning to cook requires a certain amount of cultural knowledge and a certain degree of tolerance and judgment, learning to cook cook can be enrolled in the relevant culinary school or with the master or directly to the catering service places.
Learning to be a chef needs to be a thousand hammer, constantly summarize, the value of perseverance in the long practice. Learning to cook, is a discipline, as long as their efforts, one or two years, you can learn a craft.
Secondly: from the basic skills to start learning step by step, such as knifework turning pots, recognizing a variety of raw materials tools, etc., after learning to learn to stir-fry, a stage of learning to enter the next stage, you need to practice their own hands, the chef is a process of skillful cooks, you must have a large amount of hands-on, to choose a good school is a good place to start. Then a good systematic study, not only cooking (various cooking methods do not explain), sugar art, carving, face painting, fruit painting, plate decoration cold spell and so on, the regular school not only teach cooking teach a variety of dishes production methods, refining the basic skills of the chef, usually practice teaching, will teach a lot of hotel management experience Oh Graduation will also recommend employment can also provide academic qualifications, certification services.
Lastly: persistent efforts can do very well, you can become a good chef, I hope to help you.