Brine Scientific name for salt brine, brine salt water boiled salt, the remaining black liquid that is salt brine, is a mixture of magnesium chloride, magnesium sulfate and sodium chloride, due to the proteins can be coagulated into a colloid, so it is poisonous to the human body, drinking brine is the folk one of the main ways to commit suicide ^. ^. Brine is an important ingredient in making tofu, making the proteins in the soy milk coagulate into a colloid and analyzing the water to make tofu. Tofu made with brine is extremely tasty. Proverb cloud: brine point tofu a thing of the past.
Marinade is a common seasoning in Chinese Cantonese cuisine, a kind of soy sauce cooked with a variety of spices. The ingredients mainly include peppercorns, star anise, tangerine peel, cinnamon, licorice, grass jelly, ginger, ginger, green onion, soy sauce, dark soy sauce and rock sugar, etc., and it can be made after a few hours of cooking. Many restaurants in Hong Kong will reuse the marinade because it is believed that the longer the marinade is boiled, the more delicious it will be.
Marinade can be used for a wide range of purposes, whether it is a variety of meats, eggs or tofu, can be marinated into. In recent years, Hong Kong has seen the emergence of a Swiss Chicken Wings, whose Swiss sauce is actually just a sweeter marinade.
Marinade commonly used in the north and south of the marinade, in the catering industry is often used to distinguish between red and white marinade called sauce goods cooked food, brine out of things have their own unique flavor.
[edit]Production method
1, Ingredients: Sichuan pepper, star anise, cloves, grass berries, licorice, cinnamon **** 3/4 cup.
Directions: brine material, sand ginger powder with Sheng cloth bag. Add eight cups of water to boil, slow boil to one hour and a half to two hours
2, ingredients: star anise (two), aniseed, peppercorns (each two teaspoons), licorice (six), cinnamon (a), grass jelly (a), Chen Pi (1/4)
Method: brine material with a cloth bag, add 12 cups of water and boil for 30 minutes to take out.
3. Ingredients: Pork, pork bones, add old moldy black beans, cinnamon, peel, licorice, cumin, star anise, Luo Han Guo.
Practice: add water and simmer for one hour.
4. Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, grass jelly, 25 grams each of sand ginger, pepper, cloves, 50 grams of licorice, 500 grams of boiling water.
Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.
5, ingredients: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, 500 grams of fat, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of salt, 250 grams of ginger, 250 grams of garlic, 150 grams of garlic, coriander, 250 grams of wine 250 grams
Practice: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, into the "medicine bag"; 500 grams of fat sliced, fried lard and discarded residue. Take a large stainless steel pot, pour 12.5 kg of water, 1500 grams of soy sauce, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of refined salt, with a high fire after boiling, put the lard, 250 grams of ginger, 250 grams of garlic, fried garlic 150 grams of coriander 250 grams, 250 grams of Shaoxing wine, "medicine bags "Boil 20 minutes, it will become brine. The longer the brine is stored, the more flavorful it is.
Storage: every morning and evening need to boil once, "medicine bag" generally 15 days for a flash, every day, but also according to the amount of loss, the appropriate proportion of soy sauce, fish sauce, soy sauce, salt, sugar, wine, every day after the brine, you need to South ginger, garlic, green garlic, coriander fish up, remove foam impurities. There can be no water mixed in to prevent spoilage. (This is to do the brine side of the Teochew brine goose)
6, ingredients: old chicken, soup bones, cinnamon, soy sauce, soy sauce, rock sugar, brown sugar, fish sauce, salt, southern ginger, star anise, cinnamon, cloves, chenpi, Sichuan pepper, coriander boy, cumin, grass nuts, licorice, sand ginger slices.
Directions:
(1) Make a thick soup with old chicken, soup bones and cinnamon.
(2) Pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, rock sugar, brown sugar, drop a little fish sauce, so that the soup becomes a light coffee color, add salt, slightly salty, put in the southern ginger, star anise, cinnamon, cloves, tangerine, Sichuan pepper, coriander boy, cumin, grass berries, licorice, sand ginger slices.
(3) Bring the soup to a boil and pour in the sesame oil.
7, spices: star anise 60 grams, 50 grams of cinnamon, 45 grams of dried herbs, 50 grams of peel, 200 grams of fresh ginger, 75 grams of lemongrass, mealybugs 1 pair, 10 grams of cloves, 30 grams of grass fruits, 35 grams of aniseed, 25 grams of peppercorns, 30 grams of American ginseng, 15 grams of ginseng, yin and yang shells [Chinese herbal store ......
What is brine?
Marinade is a commonly used seasoning in Sichuan cuisine as well as many snacks, the materials used are pepper, star anise, tangerine peel, cinnamon, licorice, grass jelly, sand ginger, ginger, green onion, soy sauce, dark soy sauce, and rock sugar, etc., and it can be made by cooking for several hours.
With the acceleration of people's life steps, time is also an important consideration for people, homemade marinade time is relatively long, so the operation and the emergence of marinade packages, the most prominent of which is the concentrated marinade Liao ribs, Liao ribs concentrated marinade, also known as the hundred years of marinade, Liao's family ancestral secret recipe plus original techniques made of secret. The flavor is strong, the usage is simple, clean and hygienic, and is rated as a green product by the state.
Many restaurants reuse the marinade because they believe that the longer the marinade is cooked, the more flavorful it will be.
How to use
1. Tear open the inner bag of Liao Ribs Concentrated Marinade and put it directly into 1.5 kilograms of water to heat and dilute into liquid.
2. Add food 1.25-1.5 kilograms of food split size should be able to be completely submerged in the marinade is preferred.
3. Cooked over low heat, try to marinade salty and fresh suitable, pot up on a plate that is ready, drizzled with a little marinade taste better.
Scope of use
1. Livestock, poultry, soybean products, eggs, brining.
2. The longer the marinade is used, the more flavorful it is. 3. The marinade can be used to cook vegetables, noodles, or as a hot pot soup with a better taste.
What is marinade made of
Marinade is a common seasoning used in Chinese Cantonese and Fujian cuisine, as a kind of soy sauce cooked with a variety of spices. It is also referred to as a technological term.
1. Ingredients: Szechuan pepper, star anise, cloves, grass nuts, licorice, cinnamon *** 3/4 cup.
Practice: marinade material, sand ginger powder with Sheng cloth bag. Add eight cups of water to boil, slow boil to one hour and a half to two hours
2, ingredients: star anise (two), aniseed, peppercorns (each two teaspoons), licorice (six), cinnamon (a), grass jelly (a), Chen Pi (1/4)
Method: brine material with a cloth bag, add 12 cups of water and boil for 30 minutes to take out.
3. Ingredients: Pork, pork bones, add old moldy black beans, cinnamon, peel, licorice, cumin, star anise, Luo Han Guo.
Practice: add water and simmer for one hour.
4. Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, grass jelly, 25 grams each of sand ginger, pepper, cloves, 50 grams of licorice, 500 grams of boiling water.
Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.
5, ingredients: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, 500 grams of fat, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of salt, 250 grams of ginger, 250 grams of garlic, 150 grams of garlic, coriander, 250 grams of Shaojiao 250 grams of wine
Practice: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, into the "medicine bag"; 500 grams of fat sliced, fried lard and discarded residue. Take a large stainless steel pot, pour 12.5 kg of water, 1500 grams of soy sauce, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of refined salt, with a high fire after boiling, put the lard, 250 grams of ginger, 250 grams of garlic, fried garlic 150 grams of coriander 250 grams, 250 grams of Shaoxing wine, "medicine bags "Boil 20 minutes, it will become brine. The longer the brine is stored, the more flavorful it is.
Storage: every morning and evening need to boil once, "medicine bag" generally 15 days for a flash, every day, but also according to the amount of loss, the appropriate proportion of soy sauce, fish sauce, soy sauce, salt, sugar, wine, every day after the brine, you need to South ginger, garlic, green garlic, coriander fish up, remove foam impurities. There can be no water mixed in to prevent spoilage. (This is to do the brine side of the Teochew brine goose)
6, ingredients: old chicken, soup bones, cinnamon, soy sauce, soy sauce, rock sugar, brown sugar, fish sauce, salt, southern ginger, anise, cinnamon, cloves, Chenpi, Sichuan pepper, coriander boy, cumin, grass berries, licorice, sand ginger slices.
What is brine How to make brine
Brine delayed many kinds, the simplest: first pepper in the pot to fry a little, the aroma came out into the salt, add water, cooking wine, fennel boiled to add monosodium glutamate (MSG). After cooling, according to their own preferences can be put into the cooked: white chicken, pig tongue, ribs, etc. can be eaten on the brine for a few hours.
What is brine? Where to buy?
The scientific name of brine is salt brine, after boiling salt with brine, the black liquid left is salt brine, which is a mixture of magnesium chloride, magnesium sulfate and sodium chloride, and it is toxic to human body because it can make the protein coagulate into a colloid, so it is poisonous to human body, and drinking brine is one of the main ways to commit suicide in folklore. Brine is an important raw material to make tofu, so that the protein in the soy milk coagulation into a colloid, the water analyzed, made of tofu. Tofu made with brine and its delicious. Proverbs: brine point tofu a thing to a thing.
Marinade is a seasoning commonly used in Chinese Cantonese cuisine, a kind of soy sauce cooked with a variety of spices. The ingredients mainly include peppercorns, star anise, tangerine peel, cinnamon, licorice, grass jelly, ginger, ginger, green onion, soy sauce, dark soy sauce and rock sugar, etc., and can be made after several hours of cooking. Many restaurants in Hong Kong will reuse the marinade because it is believed that the longer the marinade is boiled, the more delicious it will be.
Marinade can be used for a wide range of purposes, whether it is a variety of meats, eggs or tofu, can be brined into. In recent years, Hong Kong has seen the emergence of Swiss Chicken Wings, whose Swiss sauce is actually just a sweeter marinade.
It can be purchased in supermarkets where seasonings are sold, or you can go to a market where seasonings are wholesaled and choose according to your preference.
What is the function of marinade
Marinade is a common seasoning used in Chinese Cantonese and Min cuisine, as a kind of soy sauce cooked with a variety of spices.
Marinade is a seasoning commonly used in Chinese Cantonese and Sichuan cuisines as well as many snacks. The ingredients used are peppercorns, star anise, tangerine peel, cinnamon, licorice, grasshopper, ginger, ginger, green onion, soy sauce, dark soy sauce and rock sugar, etc., and it can be made by preparing it for a few hours. Many restaurants will reuse the marinade because they believe that the longer the marinade is cooked, the more flavorful it will be.
Marinade has a wide range of uses, whether it is a variety of meats, eggs or tofu, can be marinated into. Marinade commonly used in the north and south of the brine, in the catering industry is often to distinguish between red and white brine, called sauce goods cooked food, brine out of the things have their own unique flavor.
What is the aroma strip in the marinade
Marinade is a commonly used seasoning in Chinese Cantonese cuisine, Sichuan cuisine, and many snacks, the aroma strip used in the material has pepper, star anise, pericarp, cinnamon, licorice, grass berries, ginger, ginger, green onion, light soy sauce, light soy sauce, and rock sugar and other kinds of dishes can be made in a few hours. Many restaurants reuse the marinade because they believe that the longer the marinade is cooked, the more flavorful it will be.
Marinade can be used for a wide range of purposes, whether it is a variety of meat, eggs or tofu, can be brined into. Marinade commonly used in the north and south of the brine, in the catering industry is often to distinguish between red and white marinade, called sauce goods cooked food, brine out of the things have their own unique flavor.
Production method
Marinated pork ribs 1, ingredients: Sichuan pepper, star anise, cloves, grass nuts, licorice, cinnamon **** 3/4 cup.
Directions: Marinade material, sand ginger powder with Sheng cloth bag. Add eight cups of water to boil, slow boil to one hour and a half to two hours
2, ingredients: star anise (two), aniseed, peppercorns (two teaspoons each), licorice (six), cinnamon (a), grass jelly (a), Chen Pi (1/4)
Methods: marinade material with a cloth bag, add 12 cups of water to boil for 30 minutes to take out.
3. Ingredients: pork, pork bones, add old moldy black beans, cinnamon, peel, licorice, cumin, star anise, Luo Han Guo.
Practice: add water and simmer for one hour.
4. Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, grass jelly, 25 grams each of sand ginger, pepper, cloves, 50 grams of licorice, 500 grams of boiling water.
Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.
5, ingredients: 100 grams of Sichuan pepper, star anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, 500 grams of fat, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of salt, 250 grams of ginger, 250 grams of garlic, 150 grams of garlic, coriander, 250 grams of Shaojiao 250 grams of wine
Practice: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, into the "medicine bag"; 500 grams of fat sliced, fried lard and discarded residue. Take a large stainless steel pot, pour 12.5 kg of water, 1500 grams of soy sauce, 1500 grams of soy sauce, fish sauce 500 brine grams, 150 grams of rock sugar, 500 grams of refined salt, with a strong fire after boiling, put the lard, 250 grams of ginger, 250 grams of green garlic, 150 grams of fried garlic, 250 grams of coriander, 250 grams of Shaojiu, "medicine bags "Boil 20 minutes, it will become brine. The longer the brine is stored, the more flavorful it is.
Storage: every morning and evening need to boil once, "medicine bag" generally 15 days to change a bag, every day, but also according to the amount of loss, the appropriate proportion of soy sauce, fish sauce, soy sauce, salt, sugar, wine, every day after the brine, you need to South ginger, garlic, green garlic, coriander fish up, remove foam impurities. There can be no water mixed in to prevent spoilage. (This is to do the brine side of the Teochew brine goose)
Brine duck nap 6, ingredients: old chicken, soup bones, cinnamon, soy sauce, old soy sauce, rock sugar, brown sugar, fish sauce, salt, southern ginger, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander boy, cumin, grass berries, licorice, slices of sand ginger.
Directions:
(1) Make a thick soup with old chicken, soup bones and cinnamon.
(2) Pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, rock sugar, brown sugar, drop a little fish sauce, so that the soup becomes a light coffee color, add salt, slightly salty, put in the southern ginger, star anise, cinnamon, cloves, tangerine, Sichuan pepper, coriander boy, cumin, grass fruit, licorice, sand ginger slices.
(3) Bring the soup to a boil and pour in the sesame oil.
7, spices: star anise 60 grams, 50 grams of cinnamon, 45 grams of dried herbs, 50 grams of peel, 200 grams of fresh ginger, 75 grams of lemongrass, mealybugs 1 pair, 10 grams of cloves, 30 grams of fennel, 35 grams of fennel, 25 grams of peppercorns, 30 grams of American ginseng, 15 grams of ginseng, yin and yang shellfish [available in traditional Chinese medicine stores] 25 grams, 4 Luohan Guo, 20 grams of wolfberries, 50 grams of jujubes, 100 grams of dried onions. grams, 30 grams of ginger.
Soup: 2 old hen, 1 old crow, pig bone 3000 grams, 300 grams of cinnamon [shell], 500 grams of lard, 300 grams of celery, 50 grams of parsley, green, red pepper 75 grams.
Seasonings: 250 grams of refined salt, 1500 grams of soy sauce, 500 grams of dark soy sauce, 150 grams of sugar color, 200 grams of cooking wine, 50 grams of fish sauce, 100 grams of rock sugar, 75 grams of monosodium glutamate, 25 grams of chicken essence.
Practice:
Marinade (1) old hen, old crow cure [......
What brine brine things well?
China's first brine "Liao spare ribs" concentrated marinade is very good, received unanimous praise from consumers
Production methods are simple, easy to operate, the flavor of five spices
The day before yesterday, I was directly buy Liao spare ribs of the marinade back to get marinated spare ribs
I see that it said that you can brine
I read that it can be brined 3 pounds of meat, the rest are used to brine chicken eggs
It is also very tasty, I think it is better than the outside of the brine, at least clean and hygienic!
How to use
1. Tear open the inner bag of Liao Ribs Concentrated Marinade, directly into 1.5 kilograms of water heated and diluted into liquid.
2. Add food 1.25-1.5 kilograms of food split size should be able to completely submerge in the marinade is good. 3. Cooked over low heat, try to marinade salty and fresh suitable, up to the pot on the plate that is, dripping with a little bit of marinade flavor is better.
Scope of use
1. Livestock, poultry, soybean products, eggs, brining.
2. The longer the marinade is used, the more flavorful it is.
3. After using the marinade can be used to roast vegetables, cook noodles or as hot pot soup ingredients taste better.
What is the composition of the brine used to make tofu?
Magnesium chloride is the main ingredient in the brine used to make tofu, the taste is bitter,
There are many electrolytes in the salt brine, mainly calcium, magnesium and other metal ions, which will make the proteins in the body coagulate, so if a person drinks too much of the salt brine, his or her life will be in danger.
What is brine
Brine The scientific name of brine is salt brine, after boiling salt with brine, the black liquid left is salt brine, which is a mixture of magnesium chloride, magnesium sulfate and sodium chloride, because it can make proteins coagulate into a colloid, so it is poisonous to the human body, and drinking brine is one of the main ways to commit suicide in folklore ^. ^. Brine is an important ingredient in making tofu, making the proteins in soymilk coagulate into a colloid and analyzing the water out to make tofu. Tofu made with brine is delicious. Proverb: brine point tofu one thing to one thing. Marinade is a common seasoning used in Chinese Cantonese cuisine, and is a kind of soy sauce made with a variety of spices. It consists of peppercorns, star anise, tangerine peel, cinnamon, licorice, grass jelly, ginger, ginger, green onion, soy sauce, dark soy sauce and rock sugar, etc., and is prepared by cooking for a few hours. Many restaurants in Hong Kong will reuse the marinade because it is believed that the longer the marinade is cooked, the more delicious it will be. Brine can be used for a wide range of purposes, whether it is a variety of meat, eggs or tofu, can be brined. In recent years, Hong Kong has seen the emergence of a Swiss chicken wings, whose Swiss sauce is actually just a sweeter marinade.