According to Xiangying central kitchen more than thirty years of customer case statistics, the central kitchen project generally do the following business:

One, the central kitchen of the student nutritional food, to the school distribution of nutritious food. This is the type of central kitchen that is built the most now.

Second, the government and enterprises and institutions employee meals, airline meals, railroad meals.

Three, the central kitchen is responsible for the pre-processing of the dishes, and then delivered to their own stores. China's big restaurant brands, 70% have built their own central kitchen.

Four, the central kitchen of the cafeteria, many colleges and universities have also built a central kitchen to meet the catering needs of students.

Fifth, net food processing central kitchen, specializing in net food processing and distribution.

Sixth, processing central kitchen (now there is a popular saying: *** enjoy the central kitchen). You can do student meals; you can also do airline meals; you can also do net food distribution, semi-finished product distribution, the specific business depends on the employer's needs, the implementation of flexible production management.

Seven, the central kitchen of food processing enterprises, do special food processing or some hot catering dishes packaged, also known as prefabricated dishes.