Brief introduction of stainless steel tableware
Stainless steel is made of Fe-Cr alloy and other trace elements. Compared with other metals, it has good metal properties and corrosion resistance, and the made utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the vast family ... as a vessel for processing and holding food, its quality seriously affects the health of the diet. With the improvement of people's living standards and quality year by year in China, people's requirements for kitchen utensils are getting higher and higher, and more and more people take brand as the first consideration when choosing kitchen utensils.
Stainless steel tableware brand
1. Guangdong Ling Feng Group Co., Ltd. Ling Feng Stainless Steel Tableware.
Second, Zhan Qing QZQ stainless steel tableware, Jieyang Zhan Qing Stainless Steel Co., Ltd. ..
Shunfa Shunfa stainless steel tableware, Guangdong Shunfa Hardware Products Co., Ltd.
Zhenneng Zhenneng Stainless Steel Tableware, Guangdong Zhenneng Stainless Steel Industry Co., Ltd ..
How to choose stainless steel tableware?
First, when buying stainless steel products, you should carefully check whether the materials and steel grades used are marked on the outer packaging; Whether to indicate the manufacturer's name, address, telephone number and hygiene standard of the container.
Second, it can be judged by magnets. Regular manufacturers generally use 304 (i.e. 18-8) and 430 (i.e. 18-0) stainless steel as spork, 420 (i.e. 13-0) as knife, 430 and 420 are magnetic, and 304 is micro-magnetic.
Third, under normal circumstances, stainless steel tableware with the same thickness and shape, high-grade tableware will be heavier than tableware made of low-grade materials. But the density difference is very small, 304 stainless steel is 7.93, 430 and 420 density is 7.85.
Fourth, it is best not to buy the so-called stainless steel products in the hands of street vendors. Don't buy those fake and shoddy products for cheap, it will be harmful to your health. That kind of light "stainless steel" is definitely not food grade stainless steel.
Five, stainless steel used in the production of tableware mainly includes "austenitic" stainless steel and "martensitic" stainless steel. ? Bowls and plates are generally made of "austenitic" stainless steel, which has no magnetism.
Six, due to different materials, the weight of qualified stainless steel tableware is greater than that of "parallel" products.
These are the related contents of stainless steel tableware brands shared by Bian Xiao. The use of stainless steel tableware at home has gradually become popular. Using stainless steel tableware with beautiful appearance to hold delicious food can increase appetite and is worth buying. However, it is worth noting that stainless steel tableware is not recommended for holding seasonings, such as soy sauce, vinegar or salt. This is because the seasoning placed on stainless steel tableware for a long time will have a chemical effect, which will induce the metal elements harmful to the body to dissolve in it.
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