For a person, etiquette is the external manifestation of one's ideological and moral level, cultural cultivation, and communicative ability, and for a society, etiquette is a reflection of the degree of civilization of a country's society, its morality and living habits. Emphasizing and carrying out etiquette education has become an important part of moral practice. The following is the basic etiquette of Chinese food that I have organized, and I hope it can be provided to you for reference and reference.
Basic etiquette of Chinese food 1
It is not appropriate to eat loudly, "lightning and thunder". It is not appropriate to spit waste, saliva splash. It is not appropriate to open your mouth and pick your teeth and poke around. It is not advisable to undress and take off shoes and socks. It is not appropriate to pick and choose, picking the fat and the thin. It is not appropriate to serve food and be overly enthusiastic. It's not appropriate to make a fool of yourself by pouring wine on people. ......
Through these contents, it reflects the results of corporate culture and spiritual civilization construction of "strengthening personal qualities internally and shaping the image of the enterprise externally", and vividly demonstrates the elegance of the modern enterprise and the modern staff.
Whether it is Chinese or Western food, there are only two aspects of etiquette, one is from their own etiquette, such as the amount of food and drink, elegant demeanor; the other is to dine on their own outside of the norms of etiquette, such as menus, music, the environment and so on.
Chinese etiquette is an important part of Chinese food culture. Learning Chinese etiquette, the main need to pay attention to master the dining style, the choice of time and place, menu arrangements, seat arrangement, tableware use, dining behavior and other six aspects of the rules and skills.
Several common ways of dining: we mainly introduce the banquet, family dinner, casual meals, working meals (including buffets) and other specific forms of etiquette.
1. Banquet, usually refers to a social gathering in the form of a meal. Can be divided into two types of formal banquets and informal banquets. Formal banquet, is a grand and formal feast. It is often for the banquet and carefully arranged, in the more upscale restaurants, or other specific locations, pay attention to the rehearsal, the atmosphere of the large-scale dinner activities. For the number of people present, dress, seat arrangement, the number of dishes, music, guests and hosts of speeches, etc., often have very strict requirements and pay attention to. Informal banquets, also known as banquets, also applies to formal interpersonal communication, but more often seen in daily interactions. Its form from the simple, favoring interpersonal communication, but do not pay attention to the scale, grade. Generally speaking, it only arranges the relevant personnel to participate in, do not invite the spouse, dress, seat arrangement, the number of dishes often do not make excessive requirements, and also do not arrange music performances and guests and hosts of the speech.
2. Family feast, that is, the banquet held at home. Relative to the formal banquet, the most important thing is to create a cordial, friendly, natural atmosphere, so that the guests and hosts of the banquet relaxed, natural, casual, and each other to enhance communication, deepen understanding, and promote trust.
Usually, family banquets often do not make special requirements on etiquette. In order to make the guests feel the importance of the host and friendly, basically by the hostess personally cooking, the host act as a waiter; or hostess cook, hostess act as a waiter, to *** with the hospitality of the guests, so that the guests have a feeling of being at home.
If you want to participate in the banquet, then you need to pay attention to, first of all, you must dress up neatly and generously, which is to others is also to their own respect.
You also have to be on time for the banquet according to the host's invitation. In addition to the reception, the general banquet guests are asked to arrive half an hour in advance. If you arrive a few minutes before the start of the party for any reason, it is not rude. But to be late is to show a lack of respect for the host, which is very rude.
When walking into the host's home or banquet hall, you should first greet the host. At the same time. For other guests, whether they recognize or not, should smile and nod or shake hands and say hello; the elders should take the initiative to stand up, give way and ask for peace; the female guests behave solemnly and courteously.
When entering the table, their seats should listen to the host or hospitality staff arrangements, because some banquets have long been arranged by the host. If the seat is not fixed, it should be noted that the seat facing the door is the upper seat, back to the door seat is the lower seat. You should let the high status, the old man and the lady to be seated first, and then you find the appropriate seat to sit down.
After taking your seat, sit upright with your feet under your seat, don't stretch out or shake your legs, and don't lean your elbows on the edge of the table or put your hands on the backs of your neighbor's chairs. After being seated, do not look as if no one is there, and do not stare directly at the dishes on the plate, showing a sense of impatience. You can talk briefly with your seatmates.
Dining should be formal, do not take off your coat, and do not take off your coat in the middle of the meal. The host usually signals the beginning of the meal. The first thing you need to do is to take a look at the food, and you will be able to see what is happening. You should put the food on your own plate first, and then pick it up with your chopsticks and put it in your mouth. When putting food into your mouth, take small bites and lean your elbows outward, not to the sides, so as not to touch your neighbor. Don't make noise while eating, drinking, or drinking soup. When dining, if you want to use the condiments placed in front of other guests at the same table, first greet others before taking; if it is too far away, politely ask someone to do it for you. If you have to pick your teeth during the meal, use your left hand or handkerchief to cover it, and gently pick your teeth with a toothpick with your right hand.
Drinking is a sign of rudeness when you are trying to persuade others to drink, and when you are yelling and shouting, especially to those who are not able to drink, it is a sign of rudeness.
If the banquet is not over, but you have a good meal, do not feel free to leave the table, we must wait for the host and the guest of honor to get up and leave the table first, the other guests can leave the table in turn.
3. The location of the meal is often different, etiquette is also the least. As long as the diner is public-spirited and pays attention to hygiene, environment and order, there is no need to mind too much in other aspects.
4. Working meal, is a business relationship in business interactions with business partners, in order to contact, maintain contact, exchange of information or negotiate business with a meal in the form of business gatherings. It is different from formal work meals, formal banquets and friends and family meals. It focuses on a kind of atmosphere, the intention is to meet friends over a meal, creating a relaxed, pleasant, harmonious and cordial atmosphere conducive to further contact. Is to continue the business activities in the form of meals, the table as a conference table or negotiation table. Working meal is generally smaller, usually held at noon, the host does not have to send formal invitations, guests do not have to formally reply to the host in advance, time, location can be temporarily selected. For hygienic reasons, it is best to share meals or serve chopsticks. During the working meal, business conversations will continue. However, it is important not to make audio or video recordings or have someone take notes as you would in a meeting room. If it is not necessary to take notes, you should get permission from the other party first. Do not act arbitrarily as if you do not trust the other party. If you find out that the other party is not happy about it, you should not insist on doing so. A working meal is a "business meeting" between the host and the guest, so it is not appropriate to include people who are not part of the conversation. If you happen to meet someone you know, you can say hello or introduce them briefly to the people at your table. But don't leave your friends behind. If someone who doesn't know what they're talking about doesn't want to leave, you can politely say, "You're busy, so I won't take up any more of your time," or "We'll talk again tomorrow. I will take the initiative to call you.
5. Buffet. It is a modern dining style borrowed from the West in recent years. It does not row seats, and does not arrange a unified menu, is to provide all the staples, dishes, drinks displayed together, according to the diner's personal hobbies, their own choice, processing, enjoyment.
Take this approach, you can save money, and etiquette is not much, the guests and hosts are convenient; dining time everyone can listen to respect. In the holding of large-scale activities, entertaining a large number of guests, so that the arrangement of meals, but also the most sensible choice.
Chinese basic etiquette 2
First, the seat
Chinese table manners in the most important is the issue of the seat, in general, the seat is "still left to honor the East", "face to the door for the honor! ". If it is a round table, is facing the door of the host guest, the host guest left and right hand side of the position, the distance from the host guest, the closer to the host guest position, the more respect, the same distance from the left side of the honor over the right side. If the Baxian table, if there is a seat facing the door, the right side of the door is the main guest. If not facing the door, the right seat on the side facing east is the chief.
If the feast, the arrangement between the table and the table to pay attention to the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats, according to the identity of the host and the guest, status, affinity and sitting.
Second, ordering
When we do steady, the second issue to consider is how to order, if time permits, should wait for most of the guests to arrive after the menu for guests to circulate, and invite them to order. Of course, as an official banquet, will worry about the budget, therefore, to control the budget, the most important thing is to do more homework before the meal, choose the right grade of the invitation to the venue is more important, so that the guests can also greatly appreciate the budget. Moreover, generally speaking, if it is to pay the bill, the guests are not too good to order food, will let come to the main.
When ordering, be sure to have a number in mind. When ordering, according to the following three rules
A look at the composition of the staff. Generally speaking, one dish per person is a more general rule. If it is more men's meal will be appropriate to increase the amount.
Second look at the combination of dishes. Generally speaking, a table dish is best meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can point some meat, if more women, you can point a few light vegetables.
Three look at the importance of the feast. If it is an ordinary business banquet, the average dish in the 50 yuan to 80 yuan or so acceptable. If the object of the banquet is more key people, then it is necessary to point on a few enough portion of the dish, such as lobster, swordfish, anchovies, and then to a little more specifications, is abalone, shark's fin powder and so on.
Another point to note is that when ordering food should not ask the waiter the price of dishes, or bargaining, which will make the company in front of the customer seems a little petty, and the customer will also feel uncomfortable.
A standard Chinese meal, usually, the first cold dishes, followed by hot fried, followed by the main course, and then on the snacks and soups, if you feel a little tired of eating, you can point to some after-dinner desserts, and finally on the fruit plate. In ordering to take into account the dishes of each program, in short, ordering is a learning experience, we have to learn more, think more, more practice table manners in the small skills of ordering.
When arranging the menu, the dietary taboos of the guests must be taken into account, and in particular, the dietary taboos of the guest of honor should be given high priority.
1. Dishes with Chinese specialties. When entertaining foreign guests, this article should be more important. Like fried spring rolls, boiled dumplings, steamed dumplings, lion's head, Gongbao chicken, etc., is not a delicacy and delicious, but because of the distinctive Chinese characteristics, it is respected by many foreigners.
2, local specialties. For example, Xi'an's mutton steamed buns, Hunan's braised pork, Shanghai's braised lion's head, Beijing's shabu-shabu, when entertaining foreign guests there, I'm afraid that these specialties will be much more popular than the same old raw seafood.
3. The restaurant's specialties. Many restaurants have their own specialties. On a restaurant's specialties, can show that the owner of the care and the invited. Respect.
Chinese basic etiquette 3
Chinese food generally use round tables, the center has a round turntable to place the food, the meal will be sandwiched in front of the dish to enjoy a small plate.
Chinese table manners are basically very simple, comfortable, and the least constrained. Just pay attention to the following points.
1. Priority is given to the host and the guest. The host guest has not yet moved chopsticks before, can not eat first; each dish is waiting for the host guest first clip food, other people in order to do.
2. Some people pinch food, can not turn the table carousel; some people turn the carousel, pay attention to whether there is no scratch on the tableware or dishes.
3. Do not monopolize the preferred food.
4. Avoid using too much tableware. The spirit of Chinese food is to chat while eating and enjoy the company of all, so you can chat as much as you like as long as you observe basic etiquette.
Seating
When you get to a table, make a distinction between the primary and secondary seats. Generally speaking, in people's homes, back to the kitchen door for the lower seat, facing the kitchen for the upper seat; in restaurants, waiters serving food on one side for the lower seat, opposite is the upper seat. If you are a guest, of course, you can be invited by the host to sit on the seat, and the party who invited himself to sit down. In short, it is a large table of people to weigh their own should be more respected where to sit! If you are out of order, you are either being disrespectful or just plain stupid.
Pouring wine
The host should pour wine for the guests, and the lowest status for the most respected. If you are a companion, neither a host nor a guest, but a companion in the center, then do not bother about anything, and wait for someone else to pour for you.
There is also the question of the amount of alcohol poured. Good friends, familiar with the consideration of the other side of the amount of alcohol and pouring, and the need to respect, their own must be more than others, otherwise it is like buying food prices. If you really can't drink, you must declare in front of the request for the other side of the understanding, success or not, how much to drink depends on their own skills.
Their own wine finished, others have not finished drinking, if it is a peer, others want to pour with you, you can say "you have not finished", the elders, if you really can not drink on the truth, elders should be sympathetic, really can not be resigned.
The order
The wine table is a must to toast. Whether you are pouring or toasting, there is a question of order. Their own pouring for others, their own will certainly be at the end, toast and pouring should always be a consistent order, to start from the highest status of the drinker, in order to lower, not good control, if you clockwise, counterclockwise a circle can be, as long as a circle of the wine that do it all done.
Another thing to pay attention to is that, if you are the above described as a companion, do not toast before the host toast, that is to steal the limelight!
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